Balsamic Steak Marinade
Marinated steaks using Mae's Seasonings Rosemary Garlic. These provide the most tender steak you have ever had. You must let rest before slicing.
Ingredients
- 3 tbsp balsamic vinegar
- 3 tbsp olive oil
- 2 tbsp Worcestershire sauce
- 2 tbsp light soy sauce
- 2 tbsp Mae’s Seasonings Rosemary Garlic
- 1 tbsp brown sugar
- 4 garlic cloves, minced
- 1/2 tsp salt
- 1/4 tsp pepper
- 4 steaks of choice
Instructions
- In a small bowl mix together all ingredients except for steak.
- Add steaks to a resealable zip lock bag and pour the marinade over them. Marinate in fridge for at least 6 hours.
- You can either fry these in a cast iron skillet or BBQ these to your desired doneness.
- Let rest for 10 minutes before slicing.
- Rare: 125F Medium Rare: 135F Medium: 145F Medium Well: 150F Well Done: 160F
Notes
For more info on Mae's Seasonings Rosemary Garlic: Click Here!
Did you try our Balsamic Steak recipe? Be sure to let us know on Facebook and Instagram
Rosemary Garlic Seasoning
Rosemary Garlic Seasoning by Mae’s is a great all–purpose seasoning. It is great on steak, roasted potatoes and chicken. This Rosemary Garlic blend includes: Rosemary, Spices (garlic, onion, and spices), red bell peppers, and sea salt. Our Rosemary Garlic seasoning brings exquisite flavour to any meal.
When you are looking for a unique seasoning blend for your dinner, eliminate the guesswork and choose Mae’s Rosemary Garlic Seasoning. Our spice combination is made with no artificial preservatives.
Be sure to follow us on Facebook and Instagram!
Rosemary Garlic Seasoning
MISSING EPICURE? Did you know that Rosemary Garlic is an equivalent and comparable to an Epicure seasoning? CLICK HERE to learn more!
Need a Rosemary Garlic Recipe?
Price range: $12.00 through $30.00
