BBQ Chicken & Pineapple Salad
Salad made with Mae's Seasonings Smoked Hickory and our Honey Hickory BBQ Sauce. This is served with a BBQ Ranch dressing. Easy recipe for this is included.
Ingredients
Marinade:
- 1/4 cup olive oil
- 2 tbsp Mae’s Seasonings Honey Hickory BBQ Sauce
- 2 tbsp pineapple juice from can of pineapple
- 1 tbsp Mae’s Seasonings Hickory Smoked
- 2 tbsp brown sugar or honey
- 2 large chicken breasts, cut in half horizontally to make 4 fillets
Salad:
- 1/2 head iceburg lettuce
- 1 cup grape or cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 2 cups corn niblets or 2 ears of corn, grilled or roasted
- 1/2 can pineapple rings, grilled or roasted
- Shredded cheddar cheese
- Bacon (optional)
BBQ Ranch Dressing:
- Ranch Dressing Recipe*
- 1/4 cup Mae’s Seasonings Honey Hickory BBQ Sauce
Instructions
- In a small bowl, mix together all ingredients for the marinade. Toss with the chicken and let marinate in fridge for 4 - 8 hours.
- In another small bowl, mix together all ingfredinets for the BBQ Ranch and let sit in fridge.
- Before cooking chicken, let sit out at room temperature for 30 minutes.
- You can either cook chicken in a frypan with some oil or grill on your bbq, Cook chicken about 4 - 5 minutes per side or until cooked and no longer pink. Remove and set aside.
- Then cook or grill pineapple and corn.
- On 2 large salad plates, place lettuce, tomatoes, onions, corn, pineapple, cheese and bacon.
- Top with grilled chicken and serve with BBQ Ranch.
Notes
*For our Ranch Dressing Recipe: Click Here!
For more info on Mae's Seasonings Smoked Hickory: Click Here!
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Hickory Smoked BBQ Rub – BBQ Smoker Fav!
Mae’s Seasonings Hickory Smoked Rub is excellent on pork and chicken. This Hickory Smoked BBWQ Rub is a blend that includes Spices (onion, garlic, mustard and spices) brown sugar, sea salt and hickory smoke. Mae’s Seasonings explode with robust flavours. Eliminate the guesswork and choose Mae’s Seasonings spice combinations that are made with no artificial preservatives.
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$12.00
50 in stock
