Blackened Cajun Soup
Ingredients
- 2 large chicken breasts cut in half horizontally to make 4 fillets
- olive oil
- 2 tbsp Mae's Seasonings Cajun Blackened
- 2 onions thinly sliced
- 1/2 head garlic minced
- 3 celery ribs coarsely chopped
- 3 red or green red bell pepers coarsely chopped
- 1 can tomatoes, undrained (28 oz)
- 10 cup chicken stock
- 1 cup corn
Instructions
- Rub Cajun Blackened on the chicken pieces.
- In a medium cast iron or frypan heat oil on medium – high heat. Cook chicken until cooked about 5 minutes per side until no longer pink. Set aside then dice up when cooled.
- In a large pot, saute onions until lightly browned. Then add in garlic and saute for 1 more minute.
- Then add in celery, peppers, tomatoes and chicken stock.
- Simmer for about 20 minutes until vegetables are cooked.
- Add in corn and chicken and simmer for another 10 minutes.
- Great served with cornbread.
Notes
Cajun Blackened Rub – True Louisiana Flavour!
This Cajun Blackened Rub is a blend that includes: Spices (garlic, onion, chili powder, and spices) herbs, brown sugar and sea salt. Our Cajun Blackened Rub is a quality meat rub for the BBQ enthusiast seeking that down south flavour. It’s an essential seasoning for gumbo, jambalaya, and blackened chicken and salmon.
You can also use this amazing Cajun Blackened Rub on Vegetables or any dish that you are looking to get that deep south flavour. Mae’s Cajun Blackened Rub explodes with epic flavours. Eliminate the guesswork and choose Mae’s Cajun Seasoning spice combination that is made with no artificial preservatives.
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Cajun Blackened – Meat Rubs
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