Blackened Cajun Chicken
Chicken breasts made with Mae's Seasonings Cajun Blackened. This is great on Caesar salad or on top of Fettuccine Alfredo or in wraps and sandwiches.
Ingredients
- 2 large chicken breasts, halved to make 4 fillets
- 2 tbsp Mae’s Seasonings Cajun Blackened
- 1 tbsp butter
- 1 tbsp olive oil
Instructions
- Heat oven to 350 F.
- Rub each chicken breast generously with Cajun Blackened.
- In a cast iron skillet on medium - high, heat butter and oil. Once hot sear chicken breasts until blackened, about 2 - 3 minutes per side.
- Transfer to preheated oven and bake for 10 minutes or until no longer pink.
- Let rest for 5 -10 minutes per serving.
Notes
For more info on Mae's Seasonings Cajun Blackened: Click Here!
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Cajun Blackened Rub – True Louisiana Flavour!
This Cajun Blackened Rub is a blend that includes: Spices (garlic, onion, chili powder, and spices) herbs, brown sugar and sea salt. Our Cajun Blackened Rub is a quality meat rub for the BBQ enthusiast seeking that down south flavour. It’s an essential seasoning for gumbo, jambalaya, and blackened chicken and salmon.
You can also use this amazing Cajun Blackened Rub on Vegetables or any dish that you are looking to get that deep south flavour. Mae’s Cajun Blackened Rub explodes with epic flavours. Eliminate the guesswork and choose Mae’s Cajun Seasoning spice combination that is made with no artificial preservatives.
Weight: 80 grams
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$12.00
43 in stock
