Buffalo Chicken Wrap
Chicken wrap made with hot sauce, ranch dressing and Mae's Cajun Blackened Rub.
Ingredients
- 2 boneless skinless chicken breasts, thinly sliced
- 1/2 cup hot sauce
- 1 tbsp Mae’s Seasonings Cajun Blackened
- pinch salt
- 2 tbsp butter
- 4 large flour tortillas
- Shredded lettuce & diced tomatoes
- shredded Cheddar cheese
Ranch Dressing:
- 2/3 cup mayonnaise
- 1/2 cup sour cream
- Juice from 1 lemon (2 tbsp)
- 2 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 4 tsp Mae’s Seasonings Garlic Lovers
- 2 tsp dried chives
- 1 tsp dried dill
- 1 tsp granulated onion
- 1/2 tsp smoked paprika
Instructions
- Make ranch dressing first and let sit in fridge while you make the wraps
- In a small bowl, combine together chicken slices, hot sauce, Cajun Blackened and salt. Let sit 15 minutes before cooking.
- In a medium frypan, melt butter; add chicken mixture and cook about 5 - 8 minutes or until chicken is cooked and most of the sauce is cooked into the chicken.
- Heat up tortilla shells. You can grill the shells in an indoor grill pan if desired.
- Spread ranch on shells. Top with chicken, lettuce, tomatoes, and cheese.
- Serve with additional ranch if desired.
Notes
For more info on Mae's Seasonings Cajun Blackened: Click Here!
For more info on Mae's Seasonings Garlic Lovers: Click Here!
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Cajun Blackened Rub – True Louisiana Flavour!
This Cajun Blackened Rub is a blend that includes: Spices (garlic, onion, chili powder, and spices) herbs, brown sugar and sea salt. Our Cajun Blackened Rub is a quality meat rub for the BBQ enthusiast seeking that down south flavour. It’s an essential seasoning for gumbo, jambalaya, and blackened chicken and salmon.
You can also use this amazing Cajun Blackened Rub on Vegetables or any dish that you are looking to get that deep south flavour. Mae’s Cajun Blackened Rub explodes with epic flavours. Eliminate the guesswork and choose Mae’s Cajun Seasoning spice combination that is made with no artificial preservatives.
Weight: 80 grams
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$12.00
43 in stock
