Buttermilk Fried Chicken
Chicken marinated in buttermilk and Mae's Seasonings Oma's Fried Chicken. The buttermilk makes this very tender. Pair with a salad and potatoes for a full meal.
Ingredients
- 6 - 8 chicken thighs
- 1/2 tsp salt
- 2 tbsp Mae’s Seasonings Oma Fried Chicken, divided
- 1 tsp dried oregano
- 1 cup buttermilk
- 1/2 cup all purpose flour
- 1/2 cup cornstarch
- canola oil
Instructions
- Stir together salt, 1 tbsp Fried Chicken Seasoning, and oregano. Coat chicken with this mixture. Then coat with buttermilk and refrigerate overnight or at least 8 hours.
- Preheat oven to 350 F. Stir together flour, cornstarch, 1 tbsp Fried Chicken Seasoning. Then remove chicken from buttermilk and dredge each piece in the flour. Shake off any excess flour.
- Heat some oil in a cast iron skillet and cook chicken over medium - high heat until lightly browned, about 3 - 5 minutes per side. Then transfer to preheated oven and cook for 20 minutes, flip and cook for another 15 - 20 minutes or until cooked and juices run clear.
- Let rest for 5 - 10 minutes before serving.
Notes
For more info on Mae's Seasonings Oma's Fried Chicken: Click Here!
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OMA’S FRIED CHICKEN
This Fried Chicken seasoning is excellent as a rub or a seasoning for roasted or fried chicken. This is a blend that includes: Spices (garlic, onion, mustard, and spices) herbs, brown sugar, sea salt. CONTAINS MUSTARD. Mae’s Seasonings explode with robust flavours. Eliminate the guesswork and choose Mae’s Seasonings spice combinations that are made with no artificial preservatives.
Weight: 80 Grams
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$12.00
46 in stock
