Cajun Buffalo Chicken Bites
Ingredients
- 1/2 cup rice flour
- 1/2 cup cornstarch
- 2 tsp Mae’s Seasonings Cajun Blackened
- 1 tsp salt
- 1 egg
- 1/4 cup milk
- 1 lb boneless chicken breasts, (cut into 2 inch cubes)
- canola oil
- 1/2 cup hot sauce
- 1/3 cup butter
- 1/4 cup Mae’s Seasonings Honey Hickory BBQ sauce
- 2 tsp Mae’s Seasonings Cajun Blackened
Instructions
- In a bowl, combine flour, cornstarch, Cajun and salt. In another bowl, combine egg and milk. Dip each chicken cube into the egg milk mixture and then dredge in flour. Dip again in egg and flour mixtures to double coat.
- Arrange in a single layer on a baking sheet and let sit in fridge for 10 minutes to chill.
- In a deep pot, heat about 3 inches deep of oil to 350 F. Add chicken in batches and deep fry, turning as needed, until cooked through.
- In a small saucepan on low heat, melt together hot sauce and butter, then add BBQ sauce and Cajun. Add chicken pieces and toss to fully coat with sauce. Serve with ranch if desired.
Notes
Cajun Blackened Rub – True Louisiana Flavour!
This Cajun Blackened Rub is a blend that includes: Spices (garlic, onion, chili powder, and spices) herbs, brown sugar and sea salt. Our Cajun Blackened Rub is a quality meat rub for the BBQ enthusiast seeking that down south flavour. It’s an essential seasoning for gumbo, jambalaya, and blackened chicken and salmon.
You can also use this amazing Cajun Blackened Rub on Vegetables or any dish that you are looking to get that deep south flavour. Mae’s Cajun Blackened Rub explodes with epic flavours. Eliminate the guesswork and choose Mae’s Cajun Seasoning spice combination that is made with no artificial preservatives.
Be sure to follow us on Facebook and Instagram!
Cajun Blackened – Meat Rubs
MISSING EPICURE? Did you know that Cajun Blackened Rub is an equivalent and comparable to an Epicure seasoning? CLICK HERE to learn more!
Need a Cajun Blackened Rub Recipe?
$12.00 – $30.00
