Cajun Butter Steak Bites
Steak bites made with Mae's Seasonings Cajun Blackened and garlic butter. This is great as an appetizer or pair with garlic bread and caesar salad for a full meal.
Ingredients
- 1 1/2 lbs steak, cut into 2 inch cubes (sirloin or ribeye)
- 2 tbsp Mae’s Seasonings Cajun Blackened
- 1 - 2 tbsp olive oil
- 3 tbsp butter
- 5 garlic cloves, minced
Instructions
- In a large shallow bowl, combine steak bites with Cajun Blackened. Heat 1 tbsp of oil in cast iron skillet over medium - high until hot.
- Sear the steak bites in batches for 2 - 3 minutes per side (don’t flip until they cook for 2 minutes) until edges are browned and crispy, adding some more oil if needed. Set aside.
- Reduce heat to medium - low and add butter and heat until melted. Cook the minced garlic about 1 minute.
- Turn off the heat and add steak bites back to the pan and stir well to combine with the garlic butter.
- Let rest for 5 -10 minutes before serving.
Notes
For more info on Mae's Seasonings Cajun Blackened: Click Here!
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Cajun Blackened Rub – True Louisiana Flavour!
This Cajun Blackened Rub is a blend that includes: Spices (garlic, onion, chili powder, and spices) herbs, brown sugar and sea salt. Our Cajun Blackened Rub is a quality meat rub for the BBQ enthusiast seeking that down south flavour. It’s an essential seasoning for gumbo, jambalaya, and blackened chicken and salmon.
You can also use this amazing Cajun Blackened Rub on Vegetables or any dish that you are looking to get that deep south flavour. Mae’s Cajun Blackened Rub explodes with epic flavours. Eliminate the guesswork and choose Mae’s Cajun Seasoning spice combination that is made with no artificial preservatives.
Weight: 80 grams
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$12.00
43 in stock
