by Maes Seasonings | Jul 22, 2025 | Cajun Cooking
Creamy Cajun Pasta Salad Pasta salad made with a Cajun Remoulade Dressing. Whether you’re hosting a backyard bash or heading to a lakeside picnic, this dish will surely impress. With its bright vegetables, robust flavours, and creamy, spicy sauce, it captures...
by Maes Seasonings | Jul 22, 2025 | Cajun Cooking
Cajun Honey Butter Salmon Salmon cooked in a cast iron with our Cajun Blackened Rub then finished off with a Cajun Honey Butter. Whether for a quick weeknight dinner or a gathering with friends, this recipe promises to delight, satisfy, and have everyone reaching for...
by Maes Seasonings | Jan 13, 2025 | Cajun Cooking
Creamy Cajun Pork Creamy Cajun Pork made with Mae’s Seasonings Cajun Blackened Rub. Made in a creamy Cajun sauce and served over buttered egg noodles. For a complete meal serve with a salad or some roasted veggies. 4 thick cut rib pork chops Salt and...
by Maes Seasonings | Sep 4, 2024 | Cajun Cooking
Shrimp Po’Boys Cajun Fried Shrimp on a hoagie bun and topped with Cajun Remoulade. Serve with fries if you wish as the Cajun Remoulade is also good for dipping fries. 1 pound large shrimp, peeled and tails removed 3/4 cup buttermilk1 large egg 1 – 2...
by Maes Seasonings | Sep 4, 2024 | Cajun Cooking
Buffalo Chicken Wrap Chicken wrap made with hot sauce, ranch dressing and Mae's Cajun Blackened Rub. 2 boneless skinless chicken breasts, thinly sliced1/2 cup hot sauce1 tbsp Mae’s Seasonings Cajun Blackenedpinch salt2 tbsp butter 4 large flour tortillasShredded...
by Maes Seasonings | Sep 4, 2024 | Cajun Cooking
Gluten Free Mac & Cheese Mac and Cheese made with Mae's Seasonings Cajun Blackened. This is a great side dish option for fried chicken, chicken wings, meatloaf and ribs. 1 box (340 Grams) Barilla Gluten Free Macaroni 3 tbsp butter 1/2 cup half and half...
