Cajun Remoulade Sauce
This Remoulade is made with Mae's Seasonings Cajun Blackened. This is very easy to make and is perfect for seafood such as shrimp po boys and as a dipping sauce for crab cakes. This also makes a great dipping sauce for French fries, zucchini fritters, fish sticks and so much more.
Ingredients
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 1 green onion, finely chopped
- Juice from 1/2 lemon (1 tbsp)
- 1 tbsp creamed horseradish
- 1 tbsp pickle juice or white wine vinegar
- 1 tbsp Worcestershire sauce
- 5 tsp Dijon mustard
- 2 tsp Mae’s Seasonings Cajun Blackened
- 2 tsp hot sauce
- 1 tsp brown sugar or honey
Instructions
- In a medium bowl, mix together all ingredients until well combined.
- Refrigerate for at least 1 hour before serving.
Notes
For more info on Mae's Seasonings Cajun Blackened: Click Here!
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Cajun Blackened Rub – True Louisiana Flavour!
This Cajun Blackened Rub is a blend that includes: Spices (garlic, onion, chili powder, and spices) herbs, brown sugar and sea salt. Our Cajun Blackened Rub is a quality meat rub for the BBQ enthusiast seeking that down south flavour. It’s an essential seasoning for gumbo, jambalaya, and blackened chicken and salmon.
You can also use this amazing Cajun Blackened Rub on Vegetables or any dish that you are looking to get that deep south flavour. Mae’s Cajun Blackened Rub explodes with epic flavours. Eliminate the guesswork and choose Mae’s Cajun Seasoning spice combination that is made with no artificial preservatives.
Weight: 80 grams
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$12.00
43 in stock
