Cajun Vinaigrette - Recipe

Cajun Vinaigrette

A easy vinaigrette recipe using Mae's Seasonings Cajun Blackened. This is something a little different but works so well with your salads. There is also some hot sauce for an added kick. You can leave it out if you prefer. You can also marinate your meats with this as well.
Print Recipe Pin Recipe
Prep Time 5 minutes
Course Salad Dressings
Cuisine Louisiana
Servings 4

Ingredients
  

  • 1/2 cup apple cider vinegar 
  • 2 tbsp honey 
  • 1 tbsp Dijon Mustard 
  • 1 tbsp Mae’s Seasonings Cajun Blackened 
  • 1 tsp granulated garlic 
  • 1 - 2 tsp hot sauce (optional)  
  • 3/4 cup olive oil  

Instructions
 

  • In a small bowl, combine together apple cider vinegar, honey, mustard, Cajun, garlic, and hot sauce. Then mix in olive oil slowly.
  • This can be used as a vinaigrette for salads or as a marinade.

Notes

For more info on Mae's Seasonings Cajun Blackened: Click Here!                 
Be sure to follow us on Facebook and Instagram
Keyword Cajun Blackened
Cajun Blackened Rub - Quality Meat Rubs

Cajun Blackened Rub – True Louisiana Flavour!

This Cajun Blackened Rub is a blend that includes: Spices (garlic, onion, chili powder, and spices) herbs, brown sugar and sea salt. Our Cajun Blackened Rub is a quality meat rub for the BBQ enthusiast seeking that down south flavour. It’s an essential seasoning for gumbo, jambalaya, and blackened chicken and salmon.

You can also use this amazing Cajun Blackened Rub on Vegetables or any dish that you are looking to get that deep south flavour. Mae’s Cajun Blackened Rub explodes with epic flavours. Eliminate the guesswork and choose Mae’s Cajun Seasoning spice combination that is made with no artificial preservatives.

Be sure to follow us on Facebook and Instagram!

Cajun Blackened – Meat Rubs

MISSING EPICURE? Did you know that Cajun Blackened Rub is an equivalent and comparable to an Epicure seasoning? CLICK HERE to learn more!

Need a Cajun Blackened Rub Recipe?

$12.00 – $30.00

Pin It on Pinterest

Share This