Cajun Vinaigrette
A easy vinaigrette recipe using Mae's Seasonings Cajun Blackened. This is something a little different but works so well with your salads. There is also some hot sauce for an added kick. You can leave it out if you prefer. You can also marinate your meats with this as well.
Ingredients
- 1/2 cup apple cider vinegar
- 2 tbsp honey
- 1 tbsp Dijon Mustard
- 1 tbsp Mae’s Seasonings Cajun Blackened
- 1 tsp granulated garlic
- 1 - 2 tsp hot sauce (optional)
- 3/4 cup olive oil
Instructions
- In a small bowl, combine together apple cider vinegar, honey, mustard, Cajun, garlic, and hot sauce. Then mix in olive oil slowly.
- This can be used as a vinaigrette for salads or as a marinade.
Notes
For more info on Mae's Seasonings Cajun Blackened: Click Here!
Be sure to follow us on Facebook and Instagram
Cajun Blackened Rub – True Louisiana Flavour!
This Cajun Blackened Rub is a blend that includes: Spices (garlic, onion, chili powder, and spices) herbs, brown sugar and sea salt. Our Cajun Blackened Rub is a quality meat rub for the BBQ enthusiast seeking that down south flavour. It’s an essential seasoning for gumbo, jambalaya, and blackened chicken and salmon.
You can also use this amazing Cajun Blackened Rub on Vegetables or any dish that you are looking to get that deep south flavour. Mae’s Cajun Blackened Rub explodes with epic flavours. Eliminate the guesswork and choose Mae’s Cajun Seasoning spice combination that is made with no artificial preservatives.
Weight: 80 grams
Be sure to follow us on Instagram and Facebook for new recipes and seasoning blends!
$12.00
43 in stock
