Carolina Gold Pulled Pork
Ingredients
- 3 tbsp Mae’s Seasonings Hickory Smoked BBQ Rub
- 2 tbsp brown sugar
- 2 tsp salt
- 2 tbsp prepared yellow mustard
- 1 pork shoulder, 4-5 pounds
- Mae’s Seasonings Carolina Gold Mustard BBQ Sauce
Instructions
- In a small bowl, mix together Hickory Smoked Rub, brown sugar and salt. Pat down pork with paper towels and score the fat cap. Rub pork with Mustard and then pat down with your spice mixture. Wrap in plastic wrap and let sit in fridge for at least 8 hours or up to 24 hours. Let sit out for 1 hour before cooking.
- Prepare your grill for indirect heat at 300F. Oil your grill grates and Place pork on the grill and cook for 60 - 90 minutes. Then transfer to a disposable foil pan and cook until temperature reaches 175 F. After 2 hours on the grill, spray with apple cider vinegar once an hour. Once it reaches 175 F. wrap in foil and sprinkle on some more Hickory Smoked BBQ and place back in your foil pans. Cook until the temperature reaches 200 F.
- Remove from grill and let sit for 30 minutes before shredding. Then pour in some pan juices and drizzle with Carolina Gold Mustard BBQ Sauce.
Notes
Hickory Smoked BBQ Rub – BBQ Smoker Favourite!
Hickory Smoked BBQ Rub is excellent on pork and chicken. This Hickory Smoked BBQ Rub is a blend that includes Spices (onion, garlic, mustard and spices) brown sugar, sea salt and hickory smoke. Like all of our seasonings, the Hickory Smoked BBQ Rub allows your meat to explode with robust flavours. This simply allows you to eliminate the guesswork at dinner time. Choose Mae’s Seasonings spice combinations that are made with no artificial preservatives.
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Hickory Smoked BBQ Rub
MISSING EPICURE? We could not find an equivalent comparable seasoning for our Hickory Smoked BBQ Rub within Epicure but this is one of our most popular seasonings and always sells out.
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Price range: $12.00 through $30.00
