Chicken Fajita Salad
Ingredients
Salad:
- 2 chicken breasts, thinly sliced
- 1 tbsp olive oil
- 1 red bell pepper, thinly sliced
- 1 orange bell pepper, thinly sliced
- 1 red onion, thinly sliced
- 1/2 head romaine, cut into bite sized pieces
Dressing & Marinade:
- 1/2 cup olive oil
- 1/2 cup lime juice
- 1 tbsp honey
- 4 garlic cloves, minced
- 1 tsp Mae’s Seasonings Chili Lime
- 1/2 tsp salt
Instructions
- Mix together ingredients for the dressing. Save half for the dressing and marinate the chicken slices in the other half for at least 3 hours.
- In a large frypan over medium - high heat, sauté peppers, and onions in oil until lightly browned. Remove from pan and set aside on a plate.
- In same frypan, sauté chicken until cooked and no longer pink.
- On 2 plates, place romaine and top with chicken and pepper mixture and serve with remaining dressing.
Notes
Chili Lime Rub
CHILI LIME RUB is excellent as a rub for chicken and white fish. This Chili Lime Rub is a blend that includes Spices (onion, garlic, and spices) and brown sugar and a hint of sea salt and lime. Mae’s Seasonings explode with robust flavours. Eliminate the guesswork and choose Mae’s Seasonings Chili Lime Rub spice combination that is made with no artificial preservatives.
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Chili Lime Rub
MISSING EPICURE? This is an equivalent comparable seasoning for the Chili Lime Rub from Epicure. Click Here to Learn More!
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