Chicken Fajitas
Ingredients
- 1/4 cup olive oil
- Juice of 1 lime
- 1 tbsp Mae’s Seasonings Chili Lime
- 1 tsp salt
- 6 garlic cloves, minced
- 4 chicken breasts, thinly sliced
- Olive oil
- 3 red or orange bell peppers, thinly sliced
- 1 red onion, thinly sliced
- 6 flour tortillas
- Sour cream
- Shredded cheddar cheese
Optional Toppings:
- Mae's Seasonings Salsa Roja
- Guacamole
- Pickled jalapenos
- Pickled banana peppers
- Hot sauce
Instructions
- In a medium bowl, mix together olive oil, lime juice, Chili Lime, salt, and garlic. Toss with chicken slices and let marinate in fridge for at least 3 hours.
- In a large frypan over medium - high heat, cook peppers and onions until lightly browned. Remove and set aside.
- In same pan, cook chicken until cooked, about 5 minutes. Stir back in peppers and onion.
- Assemble: On a tortilla shell spread some sour cream and top with cheddar, cheese, chicken and pepper mixture.
- Top with optional toppings and roll up,
Notes
Chili Lime Rub
CHILI LIME RUB is excellent as a rub for chicken and white fish. This Chili Lime Rub is a blend that includes Spices (onion, garlic, and spices) and brown sugar and a hint of sea salt and lime. Mae’s Seasonings explode with robust flavours. Eliminate the guesswork and choose Mae’s Seasonings Chili Lime Rub spice combination that is made with no artificial preservatives.
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Chili Lime Rub
MISSING EPICURE? This is an equivalent comparable seasoning for the Chili Lime Rub from Epicure. Click Here to Learn More!
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