Chicken Noodle Soup
Soup made with Mae's Seasonings Poultry & Stuffing Seasoning. This can be made with either chicken or turkey. This is a great way to use up leftover turkey from the holidays. This also freezes very well.
Ingredients
- 4 chicken breasts
- Salt and pepper
- 2 onions, diced
- 4 - 6 celery ribs, chopped
- 2 - 3 carrots, chopped
- 6 - 8 garlic cloves, minced
- Olive oil
- 10 cups chicken broth
- 2 tsp Mae’s Seasonings Poultry Seasoning
- Egg noodles
Instructions
- Season chicken with salt and pepper. In a large frypan on medium - high heat, sauté chicken until browned, about 3 - 5 minutes per side. Transfer to a plate and set aside.
- In a large pot on medium - high heat, sauté onions, celery, and carrots in oil until lightly browned. Add in garlic and cook for 1 minute. Add in chicken broth, Poultry Seasoning and stir to combine. Add in chicken breasts and heat to boiling. Reduce heat to low and let simmer for 30 minutes.
- Remove chicken and once cool enough to handle, shred and add back to soup.
- Add some egg noodles and cook for 15 minutes or until tender.
Notes
For more info on Mae's Seasonings Poultry & Stuffing Seasoning: Click Here!
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Poultry Seasoning – Stuffing Seasoning Mix
This is a unique blend that includes: Spices (sage, onion, garlic, thyme, marjoram, rosemary, mustard & paprika), sea salt and black pepper. CONTAINS: MUSTARD. This is the essential seasoning in making stuffing for the holidays. Mae’s Seasonings explode with robust flavours. Eliminate the guesswork and choose Mae’s Poultry Seasoning spice combination that is made with no artificial preservatives.
60 Grams
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$12.00
Out of stock
