Chili Lime Cod

Cod made with Mae's Seasonings Chili Lime. This is made in the oven but you can also BBQ this as well. Just wrap them in tinfoil as cod will fall apart on the grill. For a complete meal serve with corn on the cob and roasted potatoes.
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Cook Time 10 minutes
Marinating Time: 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 2

Ingredients
  

  • 2 cod fillets 
  • 1 tbsp olive oil 
  • 2 tbsp Mae’s Seasonings Chili Lime 

Lime Butter:

  • 2 tbsp butter melted
  • 1/2 tbsp lime juice
  • 1/2 tsp Mae’s Seasonings Chili Lime

Instructions
 

  • Preheat oven to 350 F. Clean cod and pat dry with paper towels. Brush the oil over the cod then rub in Chili Lime and let sit for 20 minutes.
  • On medium - high heat, in a cast iron skillet heat up some oil. When hot, add the cod and sear about 2 - 4 minutes per side. Transfer to oven and cook for about 5 - 7 minutes, depending on the thickness of your fish. Serve the lime butter over your fish.
  • Lime Butter: In a small bowl, combine melted butter, lime juice and Chili Lime.
  • Let sit for 10 minutes before serving.

Notes

For more info on Mae's Seasonings Chili Lime: Click Here!                 
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Keyword cod, fish

 

Chili Lime Rub Seasoning 80 grams - Mae's Seasonings

Chili Lime Rub

CHILI LIME RUB is excellent as a rub for chicken and white fish. This Chili Lime Rub is a blend that includes Spices (onion, garlic, and spices) and brown sugar and a hint of sea salt and lime. Mae’s Seasonings explode with robust flavours. Eliminate the guesswork and choose Mae’s Seasonings Chili Lime Rub spice combination that is made with no artificial preservatives.

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Chili Lime Rub

MISSING EPICURE? This is an equivalent comparable seasoning for the Chili Lime Rub from Epicure. Click Here to Learn More!

Need a Chili Lime Rub Recipe?

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$12.00 – $30.00

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