Chili Lime Fish Tacos
Fish tacos made with Mae's Seasonings Chili Lime. This is topped with a citrus slaw. This is a great summer meal. Serve with lime wedges.
Ingredients
- 1/4 cup olive oil
- 1 tbsp Mae’s Seasonings Chili Lime
- Juice and zest of 1 lime
- 4 - 6 garlic cloves, minced
- 1 tbsp honey
- 1 pound cod fillets, should be 4
- 6 inch Tortilla shells
Citrus Slaw:
- 2/3 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp apple cider vinegar
- Juice of 1/2 lemon
- Juice of 1/2 lime
- 1 tsp salt
- 1/2 small head green cabbage, shredded
- 1/2 small head purple cabbage, shredded
- 1 carrot, julienne cut
- 2 green onions, thinly sliced
Instructions
- Stir together olive oil, Mae’s Chili Lime, lime juice and zest, garlic, and honey. Marinate fish in this for 20 minutes.
- Cook fish in a large frypan over medium - high heat for 3 - 5 minutes per side or until cooked and fish flakes easily with a fork. Cut up for tacos after citrus slaw is done.
- Citrus Slaw: Mix together mayo, mustard, honey apple cider vinegar, lemon juice, lime juice, and salt and set aside.
- In a large bowl, mix together cabbage, carrots, and green onions. Mix in dressing.
- Assemble: Place fish on tortillas and top with Citrus Slaw.
- Serve with a lime wedge.
Notes
For more info on Mae's Seasonings Chili Lime: Click Here!
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Chili Lime Rub
MAE’S SEASONINGS CHILI LIME RUB is excellent as a rub for chicken and white fish. This Chili Lime Rub is a blend that includes Spices (onion, garlic, and spices) and brown sugar and a hint of sea salt and lime. Mae’s Seasonings explode with robust flavours. Eliminate the guesswork and choose Mae’s Seasonings spice combinations that are made with no artificial preservatives.
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THIS PRODUCT IS SEASONAL AND ONLY AVAILABLE DURING THE SPRING AND SUMMER MONTHS. INTERESTED IN THIS PRODUCT DURING ITS OFF SEASON? PLEASE CONTACT US THROUGH OUR ONLINE FORM. THANK YOU.
$12.00
50 in stock
