Chili Lime Prawns
Prawns made with Mae's Seasonings Chili Lime. Serve with steak for a surf and turf night. Pair with roasted potatoes and veggies for a complete meal.
Ingredients
- 1 bag 340 grams prawns
- Juice from 1/2 lime
- 1 tbsp olive oil
- 1 tbsp honey
- 3 garlic cloves, minced
- 1 tbsp Mae’s Seasonings Chili Lime
- 1/2 tsp salt
- 2 tbsp butter
- Lime wedges for serving (optional)
Instructions
- Defrost Prawns: Place them in a bowl of cold salted water for about 20 minutes until thawed.
- In a medium bowl, mix together lime juice, olive oil, honey, garlic, Chili Lime, and salt. Toss with prawns and let sit for 20 minutes.
- In a large frypan over medium heat, cook prawns until pink, about 2 minutes per side.
- Add in butter and stir until melted.
- Serve with butter and lime wedges.
Notes
For more info on Mae's Seasonings Chili Lime: Click Here!
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Chili Lime Rub
MAE’S SEASONINGS CHILI LIME RUB is excellent as a rub for chicken and white fish. This Chili Lime Rub is a blend that includes Spices (onion, garlic, and spices) and brown sugar and a hint of sea salt and lime. Mae’s Seasonings explode with robust flavours. Eliminate the guesswork and choose Mae’s Seasonings spice combinations that are made with no artificial preservatives.
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THIS PRODUCT IS SEASONAL AND ONLY AVAILABLE DURING THE SPRING AND SUMMER MONTHS. INTERESTED IN THIS PRODUCT DURING ITS OFF SEASON? PLEASE CONTACT US THROUGH OUR ONLINE FORM. THANK YOU.
$12.00
50 in stock
