Chili Lime Prawns
Ingredients
- 1 bag 340 grams prawns
- Juice from 1/2 lime
- 1 tbsp olive oil
- 1 tbsp honey
- 3 garlic cloves, minced
- 1 tbsp Mae’s Seasonings Chili Lime
- 1/2 tsp salt
- 2 tbsp butter
- Lime wedges for serving (optional)
Instructions
- Defrost Prawns: Place them in a bowl of cold salted water for about 20 minutes until thawed.
- In a medium bowl, mix together lime juice, olive oil, honey, garlic, Chili Lime, and salt. Toss with prawns and let sit for 20 minutes.
- In a large frypan over medium heat, cook prawns until pink, about 2 minutes per side.
- Add in butter and stir until melted.
- Serve with butter and lime wedges.
Notes
Chili Lime Rub
CHILI LIME RUB is excellent as a rub for chicken and white fish. This Chili Lime Rub is a blend that includes Spices (onion, garlic, and spices) and brown sugar and a hint of sea salt and lime. Mae’s Seasonings explode with robust flavours. Eliminate the guesswork and choose Mae’s Seasonings Chili Lime Rub spice combination that is made with no artificial preservatives.
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Chili Lime Rub
MISSING EPICURE? This is an equivalent comparable seasoning for the Chili Lime Rub from Epicure. Click Here to Learn More!
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