Chili Lime Salmon
Salmon marinated with Mae's Seasonings Chili Lime. Serve with rice and veggies for a complete meal.
Equipment
- cast iron skillet (preferably but not necessary)
Ingredients
- 2 tbsp butter, melted
- 1 tbsp brown sugar
- 2 - 3 garlic cloves, minced
- 1 tbsp Mae’s Seasonings Chili Lime
- Juice from 1/2 lime
- 2 salmon fillets
Instructions
- Mix together butter, brown sugar, garlic, Chili Lime, and lime juice. Brush this mixture over salmon and let sit for 20 - 30 minutes.
- In a cast iron skillet on medium - high, cook salmon for 3 - 5 minutes per side or until cooked and fish flakes easily.
- Let sit for 5 - 10 minutes before serving.
Notes
For more info on Mae's Seasonings Chili Lime: Click Here!
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Chili Lime Rub
MAE’S SEASONINGS CHILI LIME RUB is excellent as a rub for chicken and white fish. This Chili Lime Rub is a blend that includes Spices (onion, garlic, and spices) and brown sugar and a hint of sea salt and lime. Mae’s Seasonings explode with robust flavours. Eliminate the guesswork and choose Mae’s Seasonings spice combinations that are made with no artificial preservatives.
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THIS PRODUCT IS SEASONAL AND ONLY AVAILABLE DURING THE SPRING AND SUMMER MONTHS. INTERESTED IN THIS PRODUCT DURING ITS OFF SEASON? PLEASE CONTACT US THROUGH OUR ONLINE FORM. THANK YOU.
$12.00
50 in stock
