
Chili Mac Soup
Ingredients
- Olive oil
- 2 onions, coarsely chopped
- 2 red or orange bell peppers, chopped
- 6 garlic cloves, minced
- 1 pound ground beef
- 2 tbsp Mae’s Seasonings Chili & Taco
- 1 can (28 oz) whole tomatoes
- 1 can (14 oz) crushed tomatoes
- 2 cans (14 oz each) chili beans
- 6 cups beef broth
- 1 tbsp brown sugar
- 1 cup corn kernels
- Macaroni
Toppings
- Sour cream
- Shredded cheedar cheese
- sliced green onions
Instructions
- In a large pot on medium - high heat, sauté onions and bell peppers in oil until lightly browned. Add in garlic and sauté for 1 minute.
- Add in ground beef and Mae’s Chili & Taco and cook until beef is no longer pink.
- Add in whole tomatoes, crushed tomatoes, beans, beef broth and brown sugar. Stir to combine and bring to a boil. Reduce heat to low and let simmer for 30 minutes. Cut up tomatoes in the soup if you prefer. Then add in corn.
- Stir and adjust seasonings if needed.
- Add in macaroni only if you are planning on no leftovers as the pasta will get mushy as it sits. Otherwise, take the soup you will be serving and add in some macaroni and cook for an additional 8 minutes on medium.
- Top with cheddar cheese, sour cream and green onions.
Notes
Chili Taco Seasoning
Chili Taco Seasoning is great not just on chili or tacos but anything Mexican inspired like burritos or enchiladas. This is a blend that includes: Spices (chili powder, garlic, onion, cumin and spices) sea salt and cocoa. It doesn’t taste like chocolate; the cocoa just adds incredible dimension to your meals.
Mae’s Chili Taco Seasoning brings jaw dropping flavour to your meals. Eliminate the guesswork for your next chili or taco meal and choose Mae’s Chili Taco spice combination that is made with no artificial preservatives.
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Chili Taco Seasoning
MISSING EPICURE? Did you know that our Chili Taco Seasoning is an equivalent and comparable to an Epicure seasoning? CLICK HERE to learn more!
Need a Chili Taco Recipe?
This seasoning contains Cumin.
$12.00 – $30.00