Chipotle Lime Red Snapper
Ingredients
- 2 red snapper fillets
- 2 tbsp olive oil
- 1 lime, juiced
- 2 tsp honey
- 2 - 4 garlic cloves, minced
- 1 tbsp Mae’s Seasonings Chipotle Cocoa
Instructions
- Mix together olive oil, lime juice, honey, garlic and Chiptole Cocoa. Rub this mixture onto fish fillets. Let sit for 20 minutes before cooking.
- Preheat your grill to medium - high and oil the grates. Cook the fish for 3 - 5 minutes per side or until fish flakes easily and reaches an internal temperature of 145 F.
- Let sit for 5 - 10 minutes before serving.
Notes
Chipotle Cocoa Meat Rub
Chipotle Cocoa Meat Rub is a great spicy seasoning to have on hand. It has a unique combination of smoky flavour with peppery heat. This is a blend that includes: Spices (chipotle, garlic, onion, cumin and spices) brown sugar, sea salt and cocoa. Our Chipotle Cocoa Meat Rub is a quality rub for chicken, beef and seafood. It doesn’t taste like chocolate; the cocoa just adds incredible dimension to your meals.
Mae’s Chipotle Cocoa Seasoning is jammed packed with amazing flavour. Eliminate the guesswork and choose Mae’s Chipotle spice combination that is made with no artificial preservatives.
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Chipotle Cocoa – Meat Rubs
MISSING EPICURE? Did you know that Chipotle Cocoa is an equivalent and comparable to an Epicure seasoning? CLICK HERE to learn more!
Need a Chipotle Cocoa Rub Recipe?
This Meat Rub Seasoning contains Cumin.
Price range: $12.00 through $30.00
