Chipotle Rubbed Steak
Ribeye Steaks rubbed with Mae's Seasonings Chipotle Cocoa. Then finished off with butter for a very tender steak.
Equipment
- cast iron skillet (preferably)
Ingredients
- 1 tbsp olive oil
- 2 tbsp Mae’s Seasonings Chipotle Cocoa
- 2 ribeye steaks
- 2 tbsp butter
Instructions
- Rub oil on both sides of the steaks and then rub in Mae’s Chipotle Cocoa. Let sit for 30 minutes at room temperature.
- In a large cast iron skillet on medium - high, cook the steaks for 4 minutes without flipping; then flip and cook for 4 more minutes.
- Reduce heat to medium - low and add butter. Once the butter has melted, spoon the butter over the steaks repeatedly until your desired doneness.
- Transfer to a plate and let rest for 10 minutes before serving.
Notes
For more info on Mae's Seasonings Chipotle Cocoa: Click Here!
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Chipotle Cocoa Meat Rub
Chipotle Cocoa Meat Rub is a great spicy seasoning to have on hand. It has a unique combination of smoky flavour with peppery heat. This is a blend that includes: Spices (chipotle, garlic, onion, cumin and spices) brown sugar, sea salt and cocoa. CONTAINS: CUMIN. Our Chipotle Cocoa Meat Rub is a quality rub for chicken, beef and seafood. It doesn’t taste like chocolate; the cocoa just adds incredible dimension to your meals. Mae’s Chipotle Cocoa Seasoning is jammed packed with amazing flavour. Eliminate the guesswork and choose Mae’s Chipotle spice combination that is made with no artificial preservatives.
Weight: 80 grams
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$12.00
46 in stock
