Cranberry Sauce
Our cranberry sauce can be made with Mae's Seasonings Pumpkin Spice for Thanksgiving or with our Gingerbread Spice for Christmas. You can use either though this is just what we usually do.
Ingredients
- 1 bag 340 grams bag cranberries
- 1 cup orange juice
- 1 cup granulated sugar
- 1 orange, zest and juice
- 1 tsp Mae’s Seasonings Pumpkin Spice or Gingerbread Spice
Instructions
- In a medium saucepan on medium - low, combine all ingredients.
- Bring to a simmer and cook, stirring occasionally until cranberries begin to burst and has thickened, about 10 minutes.
- Remove from heat and let cool completely to room temperature.
- This will thicken more as it cools. Serve at room temperature.
Notes
For more info on Mae's Seasonings Pumpkin Spice: Click Here!
For more info on Mae's Seasonings Gingerbread Spice: Click Here!
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Pumpkin Spice
MAE’S SEASONINGS PUMPKIN SPICE is a blend that includes cinnamon, maple sugar, ginger, cloves, and nutmeg. This is the essential seasoning in pumpkin or apple pies. This can also be used in pumpkin lattes or sprinkle over muffins. Mae’s Seasonings Maple Pumpkin Spice explodes with robust flavours. Eliminate the guesswork and choose Mae’s Seasonings spice combinations that are made with no artificial preservatives.
Weight: 70 grams
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Original price was: $12.00.$6.00Current price is: $6.00.
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