Ginger Cookies
Ginger cookies made with Mae's Seasonings Gingerbread Spice. These are soft ginger cookies rolled in either red or green sugars for Christmas baking.
Ingredients
- 1/2 cup red and green sugars
- 2 cups all purpose flour
- 1 tbsp baking soda
- 1 tbsp Mae’s Seasonings Gingerbread Spice
- 3/4 cup butter, softened
- 1 cup granulated sugar
- 1 egg, lightly beaten
- 1/4 cup molasses
Instructions
- Preheat oven to 350 F. Lightly grease 2 cookie sheets. Pour red and green sugars on separate plates; set aside.
- In a medium bowl, stir together flour, baking soda and Gingerbread Spice until well blended. In a large bowl, beat butter until creamy. Gradually add sugar until blended. Then beat in egg and molasses until well mixed. Beat in flour mixture. Roll into 1-inch balls and roll in either red or green sugars. Place on prepared cookie sheets.
- Bake for 8 minutes or until flattened. (Don’t overbake, cookies should be chewy)
- Cool on a cooling rack.
Notes
For more info on Mae's Seasonings Gingerbread Spice: Click Here!
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Mae’s Gingerbread Spice
This Gingerbread blend includes cinnamon, and other spices. This is the essential seasoning in gingerbread cookies for the holiday season and can also be used in the cake. This spice can also be used in coffee and hot cocoa. Mae’s Seasonings explode with robust flavours. Eliminate the guesswork and choose Mae’s Seasonings spice combinations that are made with no artificial preservatives.
60 Grams
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Original price was: $12.00.$6.00Current price is: $6.00.
20 in stock
