Greek Rice Bowl
Vegetarian Rice Bowl made with Mae's Seasonings Greek Souvlaki. Made with roasted chickpeas for the protein. You can add grilled chicken if you wish.
Ingredients
Chickpeas:
- 1 can (14 oz) chickpeas, drained and rinsed
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tbsp lemon juice
- 4 garlic cloves, minced
- 2 tsp Mae’s Seasonings Greek Souvlaki
- 1 tsp salt
Bowls:
- 1 cup rice, cooked to package directions
- 1/2 cup cherry or grape tomatoes, halved
- 1/2 cup chopped cucumbers
- 1/4 cup kalamata olives
- 1/4 cup sliced red onions
- 1/2 cup crumbled feta cheese
- Tzatziki sauce*
Instructions
- Preheat oven to 350 F.
- In a medium bowl, stir together chickpeas, olive oil, red wine vinegar, lemon juice, garlic, Greek Souvlaki and salt.
- Place on baking pan and cook for 15 - 20 minutes or until lightly browned.
- Assemble bowls with cooked rice, chickpeas, tomatoes, cucumbers, olives and red onions.
- Top with feta and Tzatziki.
Notes
*For our Tzatziki Sauce recipe: Click Here!
For more info on Mae's Seasonings Greek Souvlaki: Click Here!
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GREEK SOUVLAKI SEASONING
This is a great all – purpose seasoning. It is great when used in a marinade for chicken, lamb and pork for souvlaki and gyros. It is also excellent for Greek Style Roasted Potatoes or Lemon Greek Rice. This can also be used as a vinaigrette for your Greek Salads or add to Greek Yogurt for a creamy Greek Salad Dressing. This is a blend that includes Spices (garlic, onion, and spices) herbs, red bell peppers and a hint of sea salt, and lemon. Mae’s Seasonings explode with robust flavours. Eliminate the guesswork and choose Mae’s Seasonings spice combinations that are made with no artificial preservatives.
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$12.00
45 in stock
