Greek Rice Bowl
Ingredients
Chickpeas:
- 1 can (14 oz) chickpeas, drained and rinsed
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tbsp lemon juice
- 4 garlic cloves, minced
- 2 tsp Mae’s Seasonings Greek Souvlaki
- 1 tsp salt
Bowls:
- 1 cup rice, cooked to package directions
- 1/2 cup cherry or grape tomatoes, halved
- 1/2 cup chopped cucumbers
- 1/4 cup kalamata olives
- 1/4 cup sliced red onions
- 1/2 cup crumbled feta cheese
- Tzatziki sauce*
Instructions
- Preheat oven to 350 F.
- In a medium bowl, stir together chickpeas, olive oil, red wine vinegar, lemon juice, garlic, Greek Souvlaki and salt.
- Place on baking pan and cook for 15 - 20 minutes or until lightly browned.
- Assemble bowls with cooked rice, chickpeas, tomatoes, cucumbers, olives and red onions.
- Top with feta and Tzatziki.
Notes
GREEK SOUVLAKI SEASONING
Greek Souvlaki from Mae’s Seasonings is a great all – purpose seasoning. It is great when used in a marinade for chicken, lamb and pork for souvlaki and gyros. It is also excellent for Greek Style Roasted Potatoes or Lemon Greek Rice. This can also be used as a vinaigrette for your Greek Salads or add to Greek Yogurt for a creamy Greek Salad Dressing.
This Greek Souvlaki blend includes quality Spices (garlic, onion, and spices) herbs, red bell peppers and a hint of sea salt, and lemon. This Greek Souvlaki seasoning explodes with robust flavours which will eliminate the guesswork at dinner. Choose Mae’s Seasonings spice combinations that are made with no artificial preservatives.
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Greek Souvlaki Seasoning
MISSING EPICURE? Did you know that our Greek Souvlaki seasoning is an equivalent and comparable to an Epicure seasoning? CLICK HERE to learn more!
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$12.00 – $30.00
