Hickory Boneless Beef Ribs
Ingredients
- 2 kg beef finger meat
- 3 tbsp Worcestershire sauce
- 3 tbsp Mae’s Seasonings Smoked Hickory
- 2 tbsp olive oil
- 1 tsp salt
- 3/4 cup Mae’s Seasonings Honey Hickory BBQ Sauce
- 1/3 cup apple cider vinegar
- 2 tbsp brown sugar
Instructions
- Cut meat into bite sized pieces and set aside.
- Mix together Worcestershire sauce, Smoked Hickory, oil, and salt in a large bowl. Put ribs in and mix well. Let sit in fridge for at least 8 hours.
- Preheat oven to 450 F. In a small bowl, mix together bbq sauce, apple cider vinegar, and brown sugar; set aside.
- Place meat in a large baking dish and bake for 20 minutes to brown. Then reduce heat to 200 F and pour the liquid over ribs. Bake for 5 - 6 hours or until tender
- Let sit for 20 minutes before serving.
Notes
Hickory Smoked BBQ Rub – BBQ Smoker Favourite!
Hickory Smoked BBQ Rub is excellent on pork and chicken. This Hickory Smoked BBQ Rub is a blend that includes Spices (onion, garlic, mustard and spices) brown sugar, sea salt and hickory smoke. Like all of our seasonings, the Hickory Smoked BBQ Rub allows your meat to explode with robust flavours. This simply allows you to eliminate the guesswork at dinner time. Choose Mae’s Seasonings spice combinations that are made with no artificial preservatives.
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Hickory Smoked BBQ Rub
MISSING EPICURE? We could not find an equivalent comparable seasoning for our Hickory Smoked BBQ Rub within Epicure but this is one of our most popular seasonings and always sells out.
Need a Hickory Smoked BBQ Rub Recipe?
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$12.00 – $30.00
