Hickory Boneless Beef Ribs
Boneless beef ribs slow cooked in the oven using Mae's Seasonings Smoked Hickory and our Honey Hickory BBQ Sauce
Ingredients
- 2 kg beef finger meat
- 3 tbsp Worcestershire sauce
- 3 tbsp Mae’s Seasonings Smoked Hickory
- 2 tbsp olive oil
- 1 tsp salt
- 3/4 cup Mae’s Seasonings Honey Hickory BBQ Sauce
- 1/3 cup apple cider vinegar
- 2 tbsp brown sugar
Instructions
- Cut meat into bite sized pieces and set aside.
- Mix together Worcestershire sauce, Smoked Hickory, oil, and salt in a large bowl. Put ribs in and mix well. Let sit in fridge for at least 8 hours.
- Preheat oven to 450 F. In a small bowl, mix together bbq sauce, apple cider vinegar, and brown sugar; set aside.
- Place meat in a large baking dish and bake for 20 minutes to brown. Then reduce heat to 200 F and pour the liquid over ribs. Bake for 5 - 6 hours or until tender
- Let sit for 20 minutes before serving.
Notes
For more info on Mae's Seasonings Smoked Hickory: Click Here!
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Hickory Smoked BBQ Rub – BBQ Smoker Fav!
Mae’s Seasonings Hickory Smoked Rub is excellent on pork and chicken. This Hickory Smoked BBWQ Rub is a blend that includes Spices (onion, garlic, mustard and spices) brown sugar, sea salt and hickory smoke. Mae’s Seasonings explode with robust flavours. Eliminate the guesswork and choose Mae’s Seasonings spice combinations that are made with no artificial preservatives.
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$12.00
50 in stock
