Honey Lime Jalapeno Salmon
Salmon marinated in a honey lime jalapeno sauce made with Mae's Seasonings Smoked Jalapeno. This is great served with a Mexican Inspired Salad.
Ingredients
- 2 salmon fillets
- 2 tbsp butter, melted
- 2 tbsp honey
- Juice of 1 lime (2 tbsp)
- 3 garlic cloves, minced
- 2 tsp Mae’s Seasonings Smoked Jalapeno
Instructions
- Preheat oven to 300 F. Clean salmon and pat dry with paper towels. In a small bowl, combine butter, honey, lime juice, garlic and Smoked Jalapeno. Reserve 2 tbsp for after cooking.
- Place salmon in a baking dish and brush with butter lime sauce. Let sit for 20 minutes.
- Bake for 10 - 15 minutes, depending on the thickness of the fish.
- Remove from oven and drizzle with reserved sauce. Salmon is done typically when it reaches 145 F.
- Let sit for 10 minutes before serving.
Notes
For more info on Mae's Seasonings Smoked Jalapeno: Click Here!
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Smoked Jalapeno – Inspired Dip Mixes
MAE’S SEASONINGS Jalapeno Smoked is an excellent dip mix for tortilla chips or veggies when you want something a bit spicier. This Dip Mix is a blend of spices including smoked paprika, garlic, onion, jalapenos, chipotle and other spices and lime and sea salt. Mae’s Seasonings explode with robust flavours. Eliminate the guesswork and choose Mae’s Seasonings spice combinations that are made with no artificial preservatives.
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$12.00
50 in stock
