Italian Roasted Salmon
Italian Roasted Salmon made with Mae's Seasonings Tuscan Herb and Garlic. The salmon is seared first then cooked in the oven with a lemon butter sauce.
Ingredients
- 2 salmon fillets
- 2 tbsp butter, melted
- 3 garlic cloves, minced
- 2 tsp Mae’s Seasonings Tuscan Herb & Garlic
- Juice from 1/2 lemon
- 1 tbsp olive oil
- Salt and pepper, to season
- Lemon slices
Instructions
- Preheat oven to 350 F. Clean salmon and pat dry with paper towels. Season with salt and pepper.
- In a small bowl, whisk together melted butter, garlic, Tuscan Herb, and lemon juice.
- In a cast iron skillet on medium - high, heat oil and once hot sear about 2 minutes per side. Then drizzle over butter mixture evenly over salmon and top with lemon slices.
- Transfer to oven and bake for 10 minutes or until salmon is cooked and easily flakes with a fork.
- Let sit for 10 minutes before serving.
Notes
For more info on Mae's Seasonings Tuscan Herb and Garlic: Click Here!
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Tuscan Herb and Garlic – Italian Inspired
This Tuscan Herb and Garlic seasoning is excellent as a seasoning for your pasta sauces, pizza sauces, meatballs, soups, vegetables and more. This Tuscan Herb and Garlic seasoning is a blend that includes: Spices( garlic, onion, and spices) herbs, red bell peppers, & sea salt.
Mae’s Seasoning’s Tuscan Herb and Garlic explodes with robust flavours. Eliminate the guesswork and choose Mae’s Seasonings spice combinations that are made with no artificial preservatives.
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Tuscan Herb and Garlic
MISSING EPICURE? Did you know that Tuscan Herb and Garlic is an equivalent and comparable to an Epicure seasoning? CLICK HERE to learn more!
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