Lamb Chops
Greek style Lamb Chops made with Mae's Seasonings Rosemary Garlic. They are first marinated with lemon and rosemary garlic. Great when paired with rice and veggies
Ingredients
- 1/4 cup olive oil
- Juice from 2 lemons
- 2 tbsp Mae’s Seasonings Rosemary Garlic
- 1 tsp dried dill
- 1/2 tsp salt
- 8 lamb chops
- olive oil
Instructions
- In a small bowl, mix together oil, lemon juice, Rosemary Garlic, dill and salt.
- Arrange lamb chops in a large baking dish and pour oil lemon mixture over the lamb, rubbing it into the meat. Cover and let marinate for at least 6 hours or overnight.
- Heat some olive oil in a cast iron skillet over high heat. Cook the lamb for 4 - 5 minutes per side or until browned.
- Let rest for 5 - 10 minutes before serving.
Notes
For more info on Mae's Seasonings Rosemary Garlic: Click Here!
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Rosemary Garlic Seasoning
Mae’s Rosemary Garlic is a great all–purpose seasoning. It is great on steak, roasted potatoes and chicken. This is a blend that includes :Rosemary, Spices (garlic, onion, and spices), red bell peppers, and sea salt Our Rosemary Garlic seasoning brings exquisite flavour to any meal. When you are looking for a unique seasoning blend for your dinner, eliminate the guesswork and choose Mae’s Rosemary Garlic Seasoning. Our spice combination is made with no artificial preservatives.
Weight: 70 grams
$12.00
48 in stock
