Lemon Garlic Salmon
Lemon Garlic Salmon made with Mae's Seasonings Rosemary Garlic. This is marinated in a lemon rosemary garlic sauce which adds incredible flavour to the fish.
Ingredients
- 2 salmon fillets
- Juice from 1 lemon (2 tbsp)
- 1 tbsp olive oil
- 1 tbsp Mae’s Seasonings Rosemary Garlic
- 1 tsp salt
- 1 tbsp butter
- Lemon wedges, for serving (optional)
Instructions
- Clean salmon and pat dry with paper towels. In a small bowl, mix together lemon juice, olive oil, Rosemary Garlic, and salt.
- Brush salmon with this mixture and let sit for 20 minutes.
- On medium - high heat, in a cast iron skillet heat butter. Once hot, add salmon and cook for about 4 - 5 minutes per side. Spoon melted butter over salmon.
- Let sit for 10 minutes before serving.
Notes
For more info on Mae's Seasonings Rosemary Garlic: Click Here!
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Rosemary Garlic Seasoning
Rosemary Garlic Seasoning by Mae’s is a great all–purpose seasoning. It is great on steak, roasted potatoes and chicken. This Rosemary Garlic blend includes: Rosemary, Spices (garlic, onion, and spices), red bell peppers, and sea salt. Our Rosemary Garlic seasoning brings exquisite flavour to any meal.
When you are looking for a unique seasoning blend for your dinner, eliminate the guesswork and choose Mae’s Rosemary Garlic Seasoning. Our spice combination is made with no artificial preservatives.
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Rosemary Garlic Seasoning
MISSING EPICURE? Did you know that Rosemary Garlic is an equivalent and comparable to an Epicure seasoning? CLICK HERE to learn more!
Need a Rosemary Garlic Recipe?
$12.00 – $30.00
