Lemon Rosemary Chicken
Chicken thighs made with Mae's Seasonings Rosemary Garlic. The chicken has wonderful lemon flavour. Perfect when paired with roasted potatoes or greek rice and veggies.
Ingredients
- 4 - 6 bone in chicken thighs
- 1/4 cup olive oil
- Juice from 1 lemon (2 tbsp)
- 1 tbsp Mae’s Seasonings Rosemary Garlic
- 1 tbsp honey
- 1/2 tsp salt
- Lemon wedges for serving
Instructions
- Preheat oven to 400 F.
- In a small bowl, mix together oil, lemon juice, Rosemary Garlic, honey and salt.
- Place chicken on a large baking dish and pour mixture over the chicken , rubbing it into the meat to thoroughly coat.
- Bake for 35 - 40 minutes or until cooked and no longer pink. Serve with lemon slices.
- Let rest for 5 - 10 minutes before serving.
Notes
For more info on Mae's Seasonings Rosemary Garlic: Click Here!
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Rosemary Garlic Seasoning
Rosemary Garlic Seasoning by Mae’s is a great all–purpose seasoning. It is great on steak, roasted potatoes and chicken. This Rosemary Garlic blend includes: Rosemary, Spices (garlic, onion, and spices), red bell peppers, and sea salt. Our Rosemary Garlic seasoning brings exquisite flavour to any meal.
When you are looking for a unique seasoning blend for your dinner, eliminate the guesswork and choose Mae’s Rosemary Garlic Seasoning. Our spice combination is made with no artificial preservatives.
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Rosemary Garlic Seasoning
MISSING EPICURE? Did you know that Rosemary Garlic is an equivalent and comparable to an Epicure seasoning? CLICK HERE to learn more!
Need a Rosemary Garlic Recipe?
$12.00 – $30.00
