Maple Walnut Granola - Pumpkin Pie Spice

Maple Walnut Granola

Maple Walnut Granola made with Mae’s Seasoning Pumpkin Pie Spice. This can also be enjoyed by vegans. This is great as a topper for yogurt and fruit or enjoy as a cereal with milk.  
Prep Time 10 minutes
Cook Time 35 minutes
Course Breakfast
Servings 8


  • 1/4 cup coconut oil
  • 1/3 cup maple syrup
  • 1/2 cup natural almond or peanut butter
  • 1 tsp vanilla
  • 3 cups rolled oats
  • 1 cup walnuts coarsely chopped
  • 1/2 cup pumpkin seeds
  • 2 tbsp ground flax
  • 1 tsp Mae's Seasonings Pumpkin Pie Spice


  • Preheat oven to 300 F.
  •  In saucepan melt together coconut oil, maple syrup and almond butter until smooth.
  • Meanwhile stir together oats, walnuts, pumpkin seeds, flax and Mae’s Pumpkin Pie Spice.
  • Then pour almond butter mixture over oat mixture and stir to combine.
  • Place on a parchment paper lined cookie sheet.
  • Bake in oven for 25 – 35 minutes until lightly browned, stirring every 10 minutes.


Enjoy Your Maple Walnut Granola and to learn more about Mae's Pumpkin Pie Spice:


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This is a great all – purpose seasoning. It is great when used in a marinade for chicken, lamb and pork for souvlaki and gyros. It is also excellent for Greek Style Roasted Potatoes or Lemon Greek Rice. This can also be used as a vinaigrette for your Greek Salads or add to Greek Yogurt for a creamy Greek Salad Dressing. This is a blend that includes Spices (garlic, onion, and spices) herbs, red bell peppers and a hint of sea salt, and lemon. Mae’s Seasonings explode with robust flavours. Eliminate the guesswork and choose Mae’s Seasonings spice combinations that are made with no artificial preservatives.

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