Maple Walnut Granola - Pumpkin Pie Spice

Maple Walnut Granola

Maple Walnut Granola made with Mae’s Seasoning Pumpkin Pie Spice. This can also be enjoyed by vegans. This is great as a topper for yogurt and fruit or enjoy as a cereal with milk.  
Prep Time 10 minutes
Cook Time 35 minutes
Course Breakfast
Servings 8


  • 1/4 cup coconut oil
  • 1/3 cup maple syrup
  • 1/2 cup natural almond or peanut butter
  • 1 tsp vanilla
  • 3 cups rolled oats
  • 1 cup walnuts coarsely chopped
  • 1/2 cup pumpkin seeds
  • 2 tbsp ground flax
  • 1 tsp Mae's Seasonings Pumpkin Pie Spice


  • Preheat oven to 300 F.
  •  In saucepan melt together coconut oil, maple syrup and almond butter until smooth.
  • Meanwhile stir together oats, walnuts, pumpkin seeds, flax and Mae’s Pumpkin Pie Spice.
  • Then pour almond butter mixture over oat mixture and stir to combine.
  • Place on a parchment paper lined cookie sheet.
  • Bake in oven for 25 – 35 minutes until lightly browned, stirring every 10 minutes.


Enjoy Your Maple Walnut Granola and to learn more about Mae's Pumpkin Pie Spice:


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MAE’S SEASONINGS SMOKY GOLD MUSTARD BBQ SAUCE is an excellent Mustard based BBQ sauce for pork and chicken.

This sauce includes mustard, Sugars (honey and brown sugar) apple cider vinegar, ketchup, Dijon mustard, Worcestershire sauce, spices, and sea salt.

Mae’s Seasonings explode with robust flavours. Choose Mae’s Seasonings sauces that are made with no added artificial preservatives.

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