Meatloaf
Ingredients
- 1 large onion diced
- 6 - 8 garlic cloves minced
- olive oil
- 2 pounds ground beef
- 1 large egg
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 cup Panko breadcrumbs
- 2 cups beef broth
- 2 tbsp Mae's Seasonings Steak Spice
- SAUCE:
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
Instructions
- Preheat oven to 350 F.
- In a frypan over medium - high heat, sauté the onions in some olive oil until lightly browned. Then add garlic and sauté for 1 minute.
- In a large bowl, combine together ground beef, egg, ketchup, Worcestershire sauce, panko, beef stock, and Steak Spice; add in onions.
- Place in a 9 x 5 inch loaf pan and bake for 45 minutes.
- In a small bowl, mix together sauce ingredients; spread over top and bake for an additional 20 minutes or until cooked.
- Let cool for 10 minutes before slicing.
Notes
Steak Spice
Steak Spice Seasoning from Mae’s is excellent on any cut of steak. This Steak Spice blend includes: Spices (garlic, onion, mustard and spices) herbs, brown sugar, sea salt, and red bell peppers. A really good spice for more than just steak.
Try it with Burgers, beef roast, cubed beef, chicken and vegetables; all work with this awesome Steak Spice rub.
Taking your grilling game up a notch is easy to do with this fantastic meat rub. Our robust blend of spices in this seasoning will help you become the master of the grill. Mae’s Steak Spice explodes with flavour. Eliminate the guesswork and choose this awesome spice combination that is made with no artificial preservatives.
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Steak Spice Rub
MISSING EPICURE? Did you know that our Steak Spice Rub is an equivalent and comparable to an Epicure seasoning? CLICK HERE to learn more!
Need a Steak Spice Rub Recipe?
This seasoning contains Mustard.
SUGGESTED USAGE: Rub in olive oil then 1 – 2 tbsp per 1 lb of meat and let sit in refrigerator for at least 2 hours if time allows. But, let sit at room temperature for 30 minutes before you start cooking.
$12.00 – $30.00
