Meatloaf
This Classic Meatloaf is made with Mae’s Garlic and Peppers Seasoning. Made with a combination of pork and beef which makes it very moist. Pair it with mashed potatoes and braised cabbage for a complete meal. If any leftovers this is great in meatloaf sandwiches.
Ingredients
- 1 lb lean ground beef
- 1 lb ground pork
- olive oil
- 1 onion diced
- 3 - 4 garlic cloves minced
- 1 egg
- 1 cup panko breadcrumbs
- 1/4 cup ketchup
- 2 tbsp worcestershire sauce
- 1 tbsp Mae's Garlic and Peppers Seasoning
- 1 tsp` salt
Instructions
- Preheat oven to 350 F.
- Saute the onion in some olive oil until lightly browned. Then add garlic and saute for 1 – 2 minutes until garlic is fragrant.
- Meanwhile stir together remaining ingredients; then add in onion mixture.
- Place in a 9 x 5 inch loaf pan.
- Bake at 350 F for 50 – 60 minutes. Let cool for 10 minutes then top with ketchup.
Notes
To find out more about Mae's Maple Garlic Seasoning:
https://maesseasonings.com/product/maple-garlic-seasoning/
Garlic Pepper Seasoning
Garlic Pepper Seasoning is a great versatile seasoning to add to sauces, pasta sauces, marinades and so much more. This Garlic Pepper seasoning is a blend of spices including dehydrated red bell pepper, garlic and onion to name a few; plus has a hint of brown sugar, salt and pepper. Our Garlic Pepper Seasoning is jam packed with flavour that will bring boldness to any meal. Using our Garlic Pepper Seasoning will allow you to be confident in knowing your dish will taste awesome. Mae’s Seasonings spice combinations are made with no artificial preservatives.
Weight: 80 grams
$10.00