Oven Roasted BBQ Chicken
Ingredients
- 4 - 6 chicken thighs
- 1 tbsp Mae’s Seasonings Chicken & Rib
- 1/2 cup Mae’s Seasonings Honey Hickory BBQ Sauce
- 1/4 cup water
Instructions
- Heat oven to 425 F. Rub each chicken thigh with the Chicken & Rib Rub and place in a baking pan.
- Place in preheated oven and bake for 30 minutes.
- Meanwhile, mix together Honey Hickory BBQ Sauce and water. Pour over chicken and cook for another 10 - 15 minutes.
- Let rest for 5 - 10 minutes before serving.
Notes
Chicken Rib Rub Seasoning
Mae’s Seasonings Chicken Rib Rub will intensify the flavour on any rack of ribs. You get finger-licking results with this rib rub! Our Chicken Rib Rub blend combines quality spices that includes: Spices (garlic, onion, chili powder, mustard, and spices) brown sugar and sea salt CONTAINS: MUSTARD.
Mae’s Seasonings rib rub brings with it a heavenly explosion of flavour. Eliminate the guesswork before you make that next rack of ribs and use Mae’s Rib Rub Seasoning which is made with no artificial preservatives.
Weight: 80 grams
SUGGESTED USAGE: 2 tbsp per 1 lb of meat. If time allows, let meat sit in refrigerator overnight after you have rubbed it on your ribs or chicken. But, before you start cooking let meat sit at room temperature for 30 minutes.
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$12.00
42 in stock
