Oven Roasted BBQ Chicken

BBQ Chicken made in the oven with our Beer Can Chicken Rub so you don't need a BBQ for this recipe.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 4 - 6 chicken thighs 
  • 1 tbsp Mae’s Seasonings Beer Can Chicken
  • 1/2 cup Mae’s Seasonings Honey Hickory BBQ Sauce 
  • 1/4 cup water 

Instructions
 

  • Heat oven to 425 F. Rub each chicken thigh with the Beer Can Chicken Rub and place in a baking pan.
  • Place in preheated oven and bake for 30 minutes.
  • Meanwhile, mix together Honey Hickory BBQ Sauce and water. Pour over chicken and cook for another 10 - 15 minutes.
  • Let rest for 5 - 10 minutes before serving.

Notes

For more info on Mae's Seasonings Beer Can Chicken : Click Here!    
For more info on Mae's Seasonings Honey Hickory BBQ Sauce : Click Here!                 
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Keyword oven baked chicken
Beer Can Chicken

MAE’S SEASONINGS BEER CAN CHICKEN is excellent when making a beer can chicken or you can also just rub on your chicken and cook any way you like. This is also great for ribs as well.

This is a blend of spices including smoked paprika, garlic, onion, mustard and spices, brown cane sugar, sea salt and a touch of hickory.  Mae’s Seasonings explode with robust flavours.

Taking your grilling game up a notch is easy to do with this fantastic chicken rub. Our robust blend of spices in this seasoning will help you become the master of the grill. Mae’s Seasonings Beer Can Chicken explodes with flavour.

Eliminate the guesswork and choose this awesome spice combination that is made with no artificial preservatives.

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Need a Beer Can Chicken Recipe?

This seasoning contains Mustard.

SUGGESTED USAGE: Place chicken on half full can of beer and rub in olive oil then generously with our Beer Can Chicken Rub.

$12.00 – $30.00

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