Oven Roasted Mexican Chicken
Ingredients
- 4 - 6 chicken thighs
- 1/4 cup olive oil
- 1 tbsp Mae’s Seasonings Chili & Taco
- 1 tbsp Worcestershire sauce
- 1 tsp dried oregano
- 1 tsp hot sauce
- Salt and pepper to taste
- Juice of 1 lime
- 4 garlic cloves, minced
Instructions
- In a medium bowl, combine all ingredients except for the chicken and whisk together.
- Toss well with the chicken and let marinate in fridge for at least 6 hours.
- Preheat oven to 400F and place the chicken on a wire rack over a baking sheet. Bake for 30 - 35 minutes or until chicken is cooked through and the juices are clear.
- Let rest for 5 - 10 minutes before serving.
Notes
Chili Taco Seasoning
Chili Taco Seasoning is great not just on chili or tacos but anything Mexican inspired like burritos or enchiladas. This is a blend that includes: Spices (chili powder, garlic, onion, cumin and spices) sea salt and cocoa. It doesn’t taste like chocolate; the cocoa just adds incredible dimension to your meals.
Mae’s Chili Taco Seasoning brings jaw dropping flavour to your meals. Eliminate the guesswork for your next chili or taco meal and choose Mae’s Chili Taco spice combination that is made with no artificial preservatives.
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Chili Taco Seasoning
MISSING EPICURE? Did you know that our Chili Taco Seasoning is an equivalent and comparable to an Epicure seasoning? CLICK HERE to learn more!
Need a Chili Taco Recipe?
This seasoning contains Cumin.
$12.00 – $30.00
