Oven Roasted Mexican Chicken
Chicken made with Mae's Seasonings Chili & Taco. This chicken is great served with corn and rice for a complete meal. You could also BBQ this if you wish in the summer months.
Ingredients
- 4 - 6 chicken thighs
- 1/4 cup olive oil
- 1 tbsp Mae’s Seasonings Chili & Taco
- 1 tbsp Worcestershire sauce
- 1 tsp dried oregano
- 1 tsp hot sauce
- Salt and pepper to taste
- Juice of 1 lime
- 4 garlic cloves, minced
Instructions
- In a medium bowl, combine all ingredients except for the chicken and whisk together.
- Toss well with the chicken and let marinate in fridge for at least 6 hours.
- Preheat oven to 400F and place the chicken on a wire rack over a baking sheet. Bake for 30 - 35 minutes or until chicken is cooked through and the juices are clear.
- Let rest for 5 - 10 minutes before serving.
Notes
For more info on Mae's Seasonings Chili & Taco: Click Here!
Be sure to follow us on Facebook and Instagram
Chili Taco Seasoning
Chili Taco Seasoning is great not just on chili or tacos but anything Mexican inspired like burritos or enchiladas. This is a blend that includes: Spices (chili powder, garlic, onion, cumin and spices) sea salt and cocoa. CONTAINS: CUMIN. It doesn’t taste like chocolate; the cocoa just adds incredible dimension to your meals. Mae’s Chili Taco Seasoning brings jaw dropping flavour to your meals. Eliminate the guesswork for your next chili or taco meal and choose Mae’s Chili Taco spice combination that is made with no artificial preservatives.
Weight: 80 grams
$12.00
44 in stock
