Chili Lime Rub

Mae’s Seasonings Chili Lime is a great rub for on or off the barbecue with chicken, pork, prawns, and fish. This is also good when mixed with some olive oil and mix in chicken wings. This would also be a great addition to fish tacos, quesadillas, corn on the cob and as a Rimmer for Margaritas and Caesar’s.

This can also be enjoyed by vegans or vegetarians by adding some to any Mexican inspired dish.  Mae’s Seasonings is passionate about enhancing the flavour of your meals.

Chili Lime Rub is a blend of spices that is composed of spices common in Mexican and Tex- Mex inspired cooking. This is a perfect blend for your summer grilling and a great blend for seafood. The chillies and lime compliment it perfectly. The pairing of chipotle chili peppers and lime is great combination for summer grilling and cooking that elevates poultry, fish & seafood, steak, and vegetables.

Smoked Paprika – is one of the traditional Mexican spices that you need for that true authentic Mexican flavour. It has a distinct smokiness, as it is dried by smoking, typically using oak wood. So, this is a great addition in our Chili Lime Rub as it adds a unique barbecue flavour.

Onions and Garlic – Are in most Mexican dishes, and perfectly compliment most Mexican recipes. With Garlic and Onions as the savoury foundation to Mexican cuisine, Garlic is among the most common flavours you will see in Mexican food. These aromatics just adds so much flavour to salsa, guacamoles, tacos, and burritos.

Brown Sugar – is a very common addition to rubs because its used as a natural tenderizer and helps to caramelize the meat.

Limes – Are widely used in Mexican cuisine and offer an acidic component that is very much needed in Mexican recipes. Lime juice is a crucial ingredient of Mexican cuisine. Its used in Margaritas, salad dressings, salsas, meat marinades and more.

SUGGESTED USAGE:  This rub can also be used as a seasoning and is a great all-purpose seasoning.  1 – 2 tbsp per I lb of meat.

• NO ADDITIVES OR PRESERVATIVES - Some brands put preservatives in seasoning blends to prolong the shelf life. Mae’s Seasonings doesn’t have any of these so that nothing comes between the pure natural flavours of the spices and herbs.
• LOW SALT – Made with low salt so that you can taste the pure seasonings without all the sodium. Most seasonings are packed with salt, so they lack the flavour.
• NATURALLY GLUTEN FREE AND VEGAN – This makes it possible for people with a wide variety of special diet restrictions to enjoy this divine spice. There is no animal products or gluten in Mae’s Seasonings.
• PRODUCT OF CANADA – Mae’s seasonings is proudly made in beautiful British Columbia where we can screen the quality of our spices and confirm it maintains a high standard of excellence.