Chili Lime Rub

$10.00

Chili Lime Rub

Mae’s Chili Lime Rub is excellent as a rub for chicken and white fish. This is a blend of spices including (chipotle, paprika, garlic, onion, cilantro & cumin) brown sugar, salt & lime. Mae’s Seasonings explode with robust flavours. Eliminate the guesswork and choose Mae’s Seasonings spice combinations that are made with no artificial preservatives.

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THIS PRODUCT IS SEASONAL AND ONLY AVAILABLE DURING THE SPRING AND SUMMER MONTHS. INTERESTED IN THIS PRODUCT DURING ITS OFF SEASON? PLEASE CONTACT US THROUGH OUR ONLINE FORM. THANK YOU.

50 in stock

Mae’s Chili Lime Rub is a great rub for on or off the barbecue with chicken, pork, prawns, and fish. This is also good when mixed with some olive oil and mix in chicken wings. This would also be a great addition to fish tacos, quesadillas, corn on the cob and as a Rimmer for Margaritas and Caesar’s. This can also be enjoyed by vegans or vegetarians by adding some to any Mexican inspired dish.  Mae’s Seasonings is passionate about enhancing the flavour of your meals.

  • NO ADDITIVES OR PRESERVATIVES - Some brands put preservatives in seasoning blends to prolong the shelf life. Mae’s Seasonings doesn’t have any of these so that nothing comes between the pure natural flavours of the spices and herbs.
  • LOW SALT – Made with low salt so that you can taste the pure seasonings without all the sodium. Most seasonings are packed with salt, so they lack the flavour.
  • NATURALLY GLUTEN FREE AND VEGAN – This makes it possible for people with a wide variety of special diet restrictions to enjoy this divine spice. There is no animal products or gluten in Mae’s Seasonings.
  • PRODUCT OF CANADA – Mae’s seasonings is proudly made in beautiful British Columbia where we can screen the quality of our spices and confirm it maintains a high standard of excellence.

Chili Lime Rub is a blend of spices that is composed of spices common in Mexican and       Tex- Mex inspired cooking. This is a perfect blend for your summer grilling and a great blend for seafood. The chillies and lime compliment it perfectly. The pairing of chipotle chili peppers and lime is great combination for summer grilling and cooking that elevates poultry, fish & seafood, and vegetables.

Chipotle - is a smoke-dried ripe jalapeño chili pepper used for seasoning. It is a chili pepper used primarily in Mexican and Mexican-inspired cuisines, such as Tex-Mex and Southwestern United States dishes. Chipotles are spicy and have a distinctive rich smoky flavor. Chipotles adds a big punch of flavour to your dishes.

Smoked Paprika – is one of the traditional Mexican spices that you need for that true authentic Mexican flavour. It has a distinct smokiness, as it is dried by smoking, typically using oak wood. So, this is a great addition in our Chili Lime Rub as it adds a unique barbecue flavour.

Onions and Garlic – Are in most Mexican dishes, and perfectly compliment most Mexican recipes. With Garlic and Onions as the savoury foundation to Mexican cuisine, Garlic is among the most common flavours you will see in Mexican food. These aromatics just adds so much flavour to salsa, guacamoles, tacos, and burritos.

Cilantro – Is one of the essential herbs in Mexican cooking. Fresh cilantro is featured in so many Mexican dishes like guacamoles and salsas. Its typically added to dishes just before serving because when cooked, it begins to lose flavour.

Cumin – has a toasty and slightly bitter taste that gives Mexican dishes that certain flavour that cannot be replaced by most other spices. Cumin is a huge part of Mexican dishes and is frequently used to flavour tacos.

Brown Sugar is a very common addition to rubs because its used as a natural tenderizer and helps to caramelize the meat.

Limes – Are widely used in Mexican cuisine and offer an acidic component that is very much needed in Mexican recipes. Lime juice is a crucial ingredient of Mexican cuisine. Its used in Margaritas, salad dressings, salsas, meat marinades and more.

SUGGESTED USAGE:  This rub can also be used as a seasoning and is a great all-purpose seasoning.  1 – 2 tbsp per I lb of meat.

Additional information

Weight .80 kg
Dimensions 14 × 9 × 2.54 cm

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