Greek Dip Mix

Mae’s Greek Dip Mix is great in Tzatziki or mix with sour cream for a veggie dip or this could also be used a topper for baked potatoes. Our Greek Dip mix can also be used as a simple chip dip. Just mix with sour cream and cream cheese. Add feta to this mixture and you have a great feta dip which can be served with veggies and pita bread. Mae’s Seasonings is passionate about enhancing the flavour of your meals.

• NO ADDITIVES OR PRESERVATIVES - Some brands put preservatives in seasoning blends to prolong the shelf life. Mae’s Seasonings doesn’t have any of these so that nothing comes between the pure natural flavours of the spices and herbs.
• LOW – SALT – Made with very low salt so that you can taste the pure seasonings without all the sodium. Most seasonings are packed with salt so they lack the flavour.
• NATURALLY GLUTEN FREE AND VEGAN – This makes it possible for people with a wide variety of special diet restrictions to enjoy this divine spice. There is no animal products or gluten of in Mae’s Seasonings. All products are naturally gluten free but made in a facility where gluten is present.
• PRODUCT OF CANADA – Mae’s seasonings is proudly made in beautiful British Columbia where we can screen the quality of our spices and confirm it maintains a high standard of excellence.

Mae’s Greek Dip Mix is a blend of spices that is composed of herbs and spices that are common in Greek cooking such as garlic, and onion. This mix also has the addition of lemon which is found quite frequently in Greek cuisine.

Mae’s Greek Dip Mix can be used to make a variety of dips such as in the classic Tzatziki sauce and a Creamy Feta Dip or just mix with sour cream for a creamy dip that can be used for veggies and pita chips. Or this simple dip can also be used as a baked potato topper.

SUGGESTED USAGE: After you have it mixed with sour cream or Greek yogurt let sit in refrigerator for at least 1 hour for the flavours to absorb together.

Dill is a common herb in traditional Greek cuisine. This herb pairs well with spinach so it is often found in Spanakopita. It also makes a great addition to cucumbers and lemon sauces. Dill is also used in Greek Tzatziki sauce.

Garlic is widely used in Greek cooking. It is used in Tzatziki sauce and the classis Skordalia which can be made with potatoes or bread. Garlic is also commonly used in marinades for Greek chicken and in roasted potatoes.

Onion is also widely used in Greek cooking including Greek Salad, Spanakopita, Dolmades and Roasted Potatoes.

Lemon is a key ingredient in Greek cooking such as Tzatziki sauce, roasted potatoes, rice, marinades, Greek Avgolemono which is the classic egg – lemon sauce and this sauce is the key ingredient for the classic lemon chicken rice soup.

Red Bell Peppers are very common addition to the Classic Greek Salad. Red Peppers are also used in a red bell pepper and feta dip and in Greek Stuffed Red Bell Peppers.

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