Roast Beef
Ingredients
- 3 - 4 pounds beef roast (prime rib, tenderloin or striploin)
- 6 garlic cloves
- 2 tbsp Worcestershire sauce
- 1 tbsp olive oil
- 2 tbsp Mae’s Seasonings Steak Spice
- 3 tbsp butter
- 1 tbsp olive oil
- 1/2 cup beef broth
- 1/2 cup red wine
- 1 onion, coarsely chopped
Instructions
- Rinse the beef and pat dry. On a large plate, place roast beef and place garlic cloves in wherever you can, making slits if necessary. Mix together Worcestershire, oil, Steak Spice, and rub thoroughly into meat. Wrap in plastic wrap and let sit in fridge for at least 8 hours.
- Before cooking, let sit out at room temperature for 1 hour.
- Preheat oven to 275 F. Melt the butter and oil on medium - high heat in a cast iron skillet and sear the roast until browned on all sides. Transfer beef to a plate.
- In same pan, add beef broth and red wine to deglaze the pan. Put the beef back in the pan with some onion slices.
- Transfer to oven and cook for 1 1/2 - 2 hours or until your desired doneness.
- Let rest for 20 minutes before slicing
Notes
Steak Spice
Steak Spice Seasoning from Mae’s is excellent on any cut of steak. This Steak Spice blend includes: Spices (garlic, onion, mustard and spices) herbs, brown sugar, sea salt, and red bell peppers. A really good spice for more than just steak.
Try it with Burgers, beef roast, cubed beef, chicken and vegetables; all work with this awesome Steak Spice rub.
Taking your grilling game up a notch is easy to do with this fantastic meat rub. Our robust blend of spices in this seasoning will help you become the master of the grill. Mae’s Steak Spice explodes with flavour. Eliminate the guesswork and choose this awesome spice combination that is made with no artificial preservatives.
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Steak Spice Rub
MISSING EPICURE? Did you know that our Steak Spice Rub is an equivalent and comparable to an Epicure seasoning? CLICK HERE to learn more!
Need a Steak Spice Rub Recipe?
This seasoning contains Mustard.
SUGGESTED USAGE: Rub in olive oil then 1 – 2 tbsp per 1 lb of meat and let sit in refrigerator for at least 2 hours if time allows. But, let sit at room temperature for 30 minutes before you start cooking.
$12.00 – $30.00
