Roast Beef

Roast Beef made with Mae's Seasonings Steak Spice. This is great for the fall and winter months. Perfect when paired with veggies, mashed potatoes and gravy.
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Prep Time 10 minutes
Cook Time 2 hours
Marinating Time 8 hours
Total Time 10 hours 10 minutes
Course Main Course
Cuisine Canadian
Servings 6

Ingredients
  

  • 3 - 4 pounds beef roast  (prime rib, tenderloin or striploin) 
  • 6 garlic cloves 
  • 2 tbsp Worcestershire sauce 
  • 1 tbsp olive oil 
  • 2 tbsp Mae’s Seasonings Steak Spice 
  • 3 tbsp butter 
  • 1 tbsp olive oil 
  • 1/2 cup beef broth 
  • 1/2 cup red wine 
  • 1 onion, coarsely chopped 

Instructions
 

  • Rinse the beef and pat dry. On a large plate, place roast beef and place garlic cloves in wherever you can, making slits if necessary. Mix together                     Worcestershire, oil, Steak Spice, and rub thoroughly into meat. Wrap in plastic wrap and let sit in fridge for at least 8 hours.
  • Before cooking, let sit out at room temperature for 1 hour.
  • Preheat oven to 275 F. Melt the butter and oil on medium - high heat in a cast iron skillet and sear the roast until browned on all sides. Transfer beef to a plate.
  • In same pan, add beef broth and red wine to deglaze the pan. Put the beef back in the pan with some onion slices.
  • Transfer to oven and cook for 1 1/2 - 2 hours or until your desired doneness.
  • Let rest for 20 minutes before slicing

Notes

For more info on Mae's Seasonings Steak Spice: Click Here!                 
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Keyword family dinners

 

Steak Spice - Quality Meat Rubs

Steak Spice

Mae’s Steak Spice Seasoning is excellent on any cut of steak. ThisSteak Spice blend includes: Spices (garlic, onion, mustard and spices) herbs, brown sugar, sea salt, and red bell peppers CONTAINS: MUSTARD. A really good spice for more than just steak.

Burgers, roast, cubed beef, chicken and vegetables; all work with this awesome rub.

Taking your grilling game up a notch is easy to do with this fantastic meat rub. Our robust blend of spices in this seasoning will help you become the master of the grill. Mae’s Steak Spice explodes with flavour. Eliminate the guesswork and choose this awesome spice combination that is made with no artificial preservatives.

Weight: 80 grams

SUGGESTED USAGE: Rub in olive oil then 1 – 2 tbsp per 1 lb of meat and let sit in refrigerator for at least 2 hours if time allows. But, let sit at room temperature for 30 minutes before you start cooking.

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Have Questions? Don’t hesitate to contact us anytime through our contact page.

$12.00

47 in stock

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