Rosemary Garlic Pork Marinade
Pork that is marinated using our Rosemary Garlic Seasoning. Then grilled on the BBQ. You could also cook this on the stove in a Cast Iron skillet as well.
Ingredients
- 1/4 cup extra virgin olive oil
- 1/4 cup freshly squeezed lemon juice
- 2 tbsp Mae’s Seasonings Rosemary Garlic
- 1 tbsp liquid honey
- 1 tbsp Dijon mustard
- 1/2 tsp salt
- 4 pork chops or steaks
Instructions
- Mix together olive oil, lemon juice, Rosemary Garlic, honey, mustard and salt. Toss well with the pork and let marinate in fridge for 4 - 6 hours. Let sit out at room temperature for at least 30 minutes before cooking.
- Brush your grates lightly with oil. Then preheat your grill to medium - high. Once heated, place pork on grill and cook for about 3 - 5 minutes per side or until browned.
- Then Cook on indirect heat by turning off half of burners and turn down to low. Transfer pork to the unlit burners and cook for another 8 - 10 minutes depending on the thickness of your pork.
- Let rest for 5 - 10 minutes before serving.
Notes
For more info on Mae's Seasonings Rosemary Garlic: Click Here!
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Rosemary Garlic Seasoning
Rosemary Garlic Seasoning by Mae’s is a great all–purpose seasoning. It is great on steak, roasted potatoes and chicken. This Rosemary Garlic blend includes: Rosemary, Spices (garlic, onion, and spices), red bell peppers, and sea salt. Our Rosemary Garlic seasoning brings exquisite flavour to any meal.
When you are looking for a unique seasoning blend for your dinner, eliminate the guesswork and choose Mae’s Rosemary Garlic Seasoning. Our spice combination is made with no artificial preservatives.
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Rosemary Garlic Seasoning
MISSING EPICURE? Did you know that Rosemary Garlic is an equivalent and comparable to an Epicure seasoning? CLICK HERE to learn more!
Need a Rosemary Garlic Recipe?
Price range: $12.00 through $30.00
