Shrimp Po'Boys
Cajun Fried Shrimp on a hoagie bun and topped with Cajun Remoulade. Serve with fries if you wish as the Cajun Remoulade is also good for dipping fries.
Ingredients
- 1 pound large shrimp, peeled and tails removed
- 3/4 cup buttermilk
- 1 large egg
- 1 - 2 tbsp hot sauce
- 3/4 cup flour
- 1/2 cup cornmeal
- 1 tbsp Mae’s Seasonings Cajun Blackened
- 1/2 tsp cayenne pepper
- 1/2 tsp black pepper
- 1 tsp salt
- 2 - 3 tbsp peanut or canola oil
- 4 hoagie rolls
- Shredded lettuce
- Sliced tomatoes
Cajun Remoulade Sauce:
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 1 green onion, finely chopped
- Juice from 1/2 lemon
- 1 tbsp creamed horseradish
- 1 tbsp pickle juice or white wine vinegar
- 1 tbsp Worcestershire sauce
- 5 tsp Dijon mustard
- 2 tsp Mae’s Seasonings Cajun Blackened
- 2 tsp hot sauce
- 1 tsp brown sugar or honey
Instructions
- In a medium bowl, mix together buttermilk, egg, and hot sauce and toss with prawns. Let marinate for at least 4 hours.
- Meanwhile make the Cajun Remoulade Sauce and let sit in refrigerator.
- In a large bowl, mix together flour, cornmeal, Mae’s Cajun, cayenne, pepper, and salt. Place prawns in flour mixture, making sure to coat all sides.
- In a large frypan, heat the oil on medium - high heat; add enough so that it comes up to about 1/4 inch of the pan. Once the pan sizzles you can start cooking the prawns. Cook about 2 minutes per side, until golden brown. Set aside on paper towels.
- Spread Cajun Remoulade on both sides of the hoagie rolls. Put the lettuce on the bottom and top with prawn and tomatoes.
Notes
For more info on Mae's Seasonings Cajun Blackened: Click Here!
Be sure to follow us on Facebook and Instagram
Cajun Blackened Rub – True Louisiana Flavour!
This Cajun Blackened Rub is a blend that includes: Spices (garlic, onion, chili powder, and spices) herbs, brown sugar and sea salt. Our Cajun Blackened Rub is a quality meat rub for the BBQ enthusiast seeking that down south flavour. It’s an essential seasoning for gumbo, jambalaya, and blackened chicken and salmon.
You can also use this amazing Cajun Blackened Rub on Vegetables or any dish that you are looking to get that deep south flavour. Mae’s Cajun Blackened Rub explodes with epic flavours. Eliminate the guesswork and choose Mae’s Cajun Seasoning spice combination that is made with no artificial preservatives.
Weight: 80 grams
Be sure to follow us on Instagram and Facebook for new recipes and seasoning blends!
$12.00
43 in stock
