Slow Roasted Pulled Pork
Pulled Pork using Mae's Seasonings Smoked Hickory BBQ Rub. This is made in the oven at a very low temperature which makes this so tender. This is traditionally served on a bun with coleslaw.
Ingredients
- 6 pound bone in pork shoulder
- 1/4 cup olive oil
- 2 tbsp Worcestershire Sauce
- 4 garlic cloves, minced
- 2 tsp salt
- 2 tbsp Mae’s Seasonings Smoked Hickory
Instructions
- Mix together oil, Worcestershire, garlic, and salt; rub over pork. Then rub in Smoked Hickory Rub. Wrap in plastic wrap and let sit it fridge for at least 12 hours.
- Let sit out for 1 hour before cooking. Preheat oven to 450 F.
- Lightly grease your roasting pan and place pork in and cook for 20 minutes. Reduce heat to 200 F and continue cooking for 6 - 8 hours or until meat reaches 180 F. If the pork isn’t browned enough turn up heat to 450 F and cook for about 10 - 15 minutes.
- Let rest for 15 minutes before serving.
Notes
For more info on Mae's Seasonings Smoked Hickory: Click Here!
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Hickory Smoked BBQ Rub – BBQ Smoker Fav!
Mae’s Seasonings Hickory Smoked Rub is excellent on pork and chicken. This Hickory Smoked BBWQ Rub is a blend that includes Spices (onion, garlic, mustard and spices) brown sugar, sea salt and hickory smoke. Mae’s Seasonings explode with robust flavours. Eliminate the guesswork and choose Mae’s Seasonings spice combinations that are made with no artificial preservatives.
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$12.00
50 in stock
