Split Pea & Ham Soup
Split pea soup made with Mae's Seasonings Garlic Lovers. This makes a large pot so enough to feed a crowd or put in containers and freeze.
Ingredients
- 1.5 kg smoked pork hock
- Olive oil
- 2 onions, diced
- 2 cups chopped celery
- 3 cups chopped carrots
- 1 tbsp Mae’s Seasonings Garlic Lovers
- 3 1/2 cups split green peas
- 12 cups chicken broth
Instructions
- Preheat oven to 300 F. Place ham hock in a baking dish with some water and cook for 1 hour.
- Meanwhile in a large frypan over medium - high heat, sauté onions, celery and carrots in oil until lightly browned. Add in Garlic Lovers and cook for 1 minute. Transfer to a large pot.
- Add in split peas and chicken stock and stir to combine. Bring to a boil and reduce heat to low and cook for 90 minutes.
- Once ham is done, place it in the soup. Once the soup has thickened remove the ham hock and set aside to cool. Once cool enough to handle, shred and place back in soup.
- If soup is too thick add some water.
- This soup freezes well if you have leftovers.
Notes
For more info on Mae's Seasonings Garlic Lovers: Click Here!
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Garlic Lovers Dip
Garlic Lovers Dip Mix blended by Mae’s Seasonings is excellent as a dip for chips or veggies. This is a blend that includes: Spices (garlic, onion, and spices), herbs, red bell peppers sea salt & lemon. This Garlic Lovers Dip explodes with robust flavours so eliminate the guesswork and choose Mae’s Seasonings Garlic Lovers Dip which is made with no artificial preservatives.
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Garlic Lovers Dip Mix
MISSING EPICURE? Did you know that Garlic Lovers Dip Mix is an equivalent and comparable to an Epicure seasoning? CLICK HERE to learn more!
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