Steakhouse Burgers

Crafting burgers with our Steak Spice transforms a humble meal into something memorable—bold, savoury, and brimming with character. Whether you’re flipping patties on the BBQ beneath the summer sky or searing them to perfection indoors, the result is always deeply satisfying. Gather friends and family, pile up your favourite toppings, and savour the magic of a burger elevated by a truly special seasoning blend. Happy cooking!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course
Cuisine Grilling
Servings 4

Ingredients
  

Burgers:

  • 1 pound ground beef
  • 2 tbsp Worcestershire sauce
  • 1 tsp granulated garlic
  • 1 tsp granulated onion
  • 1 tsp smoked paprika
  • 1 tsp dry mustard powder
  • 1 egg yolk
  • 1/4 cup panko breadcrumbs
  • 1 - 2 tbsp Mae’s Seasonings Steak Spice
  • 4 cheddar cheese slices
  • 4 hamburger buns

Suggested Toppings:

  • Cooked bacon slices
  • cooked sliced mushrooms
  • Shredded lettuce
  • Tomatoes
  • onions and pickles

Burger Sauce:

  • 1 cup mayonnaise
  • 1/3 cup Mae's Seasonings Red Relish
  • 2 tbsp Dijon mustard
  • 2 tbsp BBQ sauce or ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tbsp white wine vinegar
  • 1 tsp smoked paprika
  • 1 tsp granulated garlic
  • 1 tsp granulated onion

Instructions
 

  • In a medium bowl, mix together all ingredients for the burger sauce and let sit in fridge.
  • In a large bowl, mix together ground beef, Worcestershire sauce, garlic, onion, paprika, mustard, egg yolk, and breadcrumbs. Form into 4 patties. Season patties with Steak Spice on both sides.
  • Stove: In a cast iron skillet on medium - high, cook burgers for 3 - 4 minutes per side.
  • Grilling: Preheat your grill to medium - high and oil the grates. Cook burgers for 3 - 4 minutes per side.
  • Once burgers are cooked, place cheese on top and cook until melted. Let sit for 5 minutes before serving.
  • Spread burger sauce on both sides of hamburger buns and top with any suggested toppings.

Notes

For more info on Mae's Seasonings Steak Spice: Click Here!                 
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Keyword burgers, Steak Spice
Steak Spice Rub

Steak Spice

Steak Spice Seasoning from Mae’s is excellent on any cut of steak. This Steak Spice blend includes: Spices (garlic, onion, mustard and spices) herbs, brown sugar, sea salt, and red bell peppers. A really good spice for more than just steak.

Try it with Burgers, beef roast, cubed beef, chicken and vegetables; all work with this awesome Steak Spice rub.

Taking your grilling game up a notch is easy to do with this fantastic meat rub. Our robust blend of spices in this seasoning will help you become the master of the grill. Mae’s Steak Spice explodes with flavour. Eliminate the guesswork and choose this awesome spice combination that is made with no artificial preservatives.

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Steak Spice Rub

MISSING EPICURE? Did you know that our Steak Spice Rub is an equivalent and comparable to an Epicure seasoning? CLICK HERE to learn more!

Need a Steak Spice Rub Recipe?

This seasoning contains Mustard.

SUGGESTED USAGE: Rub in olive oil then 1 – 2 tbsp per 1 lb of meat and let sit in refrigerator for at least 2 hours if time allows. But, let sit at room temperature for 30 minutes before you start cooking.

Price range: $12.00 through $30.00

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