by Maes Seasonings | Jan 13, 2025 | Cajun Cooking
Creamy Cajun Pork Creamy Cajun Pork made with Mae’s Seasonings Cajun Blackened Rub. Made in a creamy Cajun sauce and served over buttered egg noodles. For a complete meal serve with a salad or some roasted veggies. 4 thick cut rib pork chops Salt and...
by Maes Seasonings | Sep 4, 2024 | Cajun Cooking
Buffalo Chicken Wrap Chicken wrap made with hot sauce, ranch dressing and Mae's Cajun Blackened Rub. 2 boneless skinless chicken breasts, thinly sliced1/2 cup hot sauce1 tbsp Mae’s Seasonings Cajun Blackenedpinch salt2 tbsp butter 4 large flour tortillasShredded...
by Maes Seasonings | Sep 3, 2024 | Cajun Cooking
Cajun Devilled Eggs Classic devilled eggs made with Mae's Seasonings Cajun Blackened for a twist. These are great for an appetizer or serve with a salad for an easy lunch. 6 eggs 1/4 cup mayonnaise 1 tbsp Mae’s Seasonings Cajun Blackened 1 tbsp prepared...
by Maes Seasonings | Aug 5, 2024 | Cajun Cooking
Cajun Remoulade Sauce This Remoulade is made with Mae's Seasonings Cajun Blackened. This is very easy to make and is perfect for seafood such as shrimp po boys and as a dipping sauce for crab cakes. This also makes a great dipping sauce for French fries, zucchini...
by Maes Seasonings | Aug 5, 2024 | Cajun Cooking
Creamy Cajun Dressing This easy creamy Cajun dressing recipe is made with Mae's Seasonings Cajun Blackened. This is a great dressing for your salads or can be used as a dip for veggies as well. For something a little different you could make a pasta salad with...
