The Tastiest Burgers! When asked what makes my homemade burgers so frickin tasty, I say with a smile, it is a secret. Actually it isn’t such a secret as I add Mae’s Seasoning’s Hickory Smoked BBQ Rub to the meat mixture when putting them together. I also use it when smoking ribs and brisket. In short, YUM! If you haven’t tried her Hickory Smoked BBQ Rub, you simply have not lived.

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