Turkey Barley Soup
Soup made with Mae's Seasonings Poultry & Stuffing Seasoning. This is used with leftover turkey. But you could also use chicken in this. This freezes very well.
Ingredients
- Olive oil
- 2 onions, chopped
- 4 celery ribs, chopped
- 4 - 6 carrots, chopped
- 6 garlic cloves, minced
- 2 cups sliced mushrooms
- 10 cups turkey broth
- 1 tbsp Mae’s Seasonings Poultry Seasoning
- 1 cup pearl barley
- 3 cups diced cooked turkey
Instructions
- In a large pot on medium - high heat, sauté onions, celery, and carrots in oil until lightly browned. Add in garlic and mushrooms and cook for 5 minutes or until mushrooms are browned.
- Add in turkey broth, Poultry Seasoning, and barley and stir to combine. Bring to a boil and reduce heat to low and let simmer for 40 - 45 minutes or until barley is cooked.
- Add in turkey and cook for 5 minutes or until turkey is warmed up.
Notes
For more info on Mae's Seasonings Poultry & Stuffing Seasoning: Click Here!
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Poultry Seasoning – Stuffing Seasoning Mix
This is a unique blend that includes: Spices (sage, onion, garlic, thyme, marjoram, rosemary, mustard & paprika), sea salt and black pepper. CONTAINS: MUSTARD. This is the essential seasoning in making stuffing for the holidays. Mae’s Seasonings explode with robust flavours. Eliminate the guesswork and choose Mae’s Poultry Seasoning spice combination that is made with no artificial preservatives.
60 Grams
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$12.00
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