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Lemon Butter Cod Fillets

Fish Fillets made with Mae's Seasonings Garlic Lovers. This is great served with roasted potatoes and veggies.
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Prep Time 5 minutes
Cook Time 20 minutes
Resting Time: 10 minutes
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

  • 4 cod fillets 
  • Salt and pepper, to season 
  • 2 tbsp olive oil 
  • Juice from 1 lemon (2 tbsp) 
  • 1 tbsp Mae’s Seasonings Garlic Lovers 
  • 1 tbsp parmesan cheese 
  • 2 tbsp cold butter, diced  
  • 1 small lemon, sliced  

Instructions
 

  • Preheat oven to 325 F. Clean cod and pat dry with paper towels. Season with salt and pepper.         
  • In a small bowl, whisk together oil, lemon juice, and Garlic Lovers. Season with salt and pepper if desired. Place cod fillets In a baking dish and pour the lemon sauce over the cod. Sprinkle with parmesan and place the diced butter over the fish. Cover with the lemon slices.
  • Bake for 15 - 20 minutes, depending on the thickness of the fish.
  • Let sit for 10 minutes before serving.

Notes

For more info on Mae's Seasonings Garlic Lovers: Click Here!                 
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Keyword cod, fish