Lemon Garlic Butter Prawns
Prawns made with Mae's Seasonings Garlic Lovers. They are quickly marinated in a lemon garlic sauce and served with a lemon butter which is great for dipping the prawns in. If you are serving this as a main dish this pairs well with rice and veggies.
Ingredients
- 1/2 bag prawns
- 1 tbsp olive oil
- Juice of 1 lemon
- 1 tbsp Mae’s Seasonings Garlic Lovers
- 2 tbsp butter
Instructions
- Defrost Prawns: Place them in a bowl of cold salted water for about 20 minutes until thawed.
- In a medium bowl, mix together oil, lemon juice, and Garlic Lovers. Toss with prawns and let sit for 20 minutes.
- In a large frypan over medium heat, cook prawns until pink, about 2 minutes per side. Add in butter and stir until melted.
- Remove prawns from frypan and serve with the butter in the pan.
Notes
For more info on Mae's Seasonings Garlic Lovers: Click Here!
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