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Oven Roasted Corn on the Cob

Corn on the cob made with Mae's Seasonings Chili & Taco. The chili lime butter adds incredible flavour to the corn. Perfect side dish for your BBQ.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Mexican
Servings 4

Ingredients
  

  • 4 ears corn, husks removed 
  • 1/4 cup butter, softened 
  • Juice from 1/2 lime 
  • 1 tsp Mae’s Seasonings Chili & Taco 
  • 1/2 tsp granulated garlic 
  • 1 tsp salt 
  • 1/2 tsp black pepper 

Instructions
 

  • Preheat oven to 425F.
  • In a small bowl, combine butter, lime juice, Chili & Taco, garlic, salt and pepper.
  • Place corn on a baking sheet and bake in preheated oven until corn is soft, about 20 - 25 minutes, turning halfway once through cooking.

Notes

For more info on Mae's Seasonings Chili & Taco: Click Here!                 
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Keyword summer sides