Roasted Baby Potatoes
Roasted baby potatoes are a delightful side dish, known for their crispy skins and creamy interiors. Seasoned with our Garlic Lovers, they develop a rich, savory flavor profile that complements a wide range of main courses. Whether served alongside roasted meats or as part of a vegetarian feast, these little potatoes offer a satisfying and elegant culinary experience.
Ingredients
- 2 pounds baby potatoes, halved
- 2 tbsp olive oil
- 4 tsp Mae’s Seasonings Garlic Lovers
- 1 tsp salt
- 2 tbsp butter
- Salt and pepper, to season
Instructions
- Preheat oven to 400 F.
- Parboil Potatoes: Place halved potatoes in a large pot with water on medium - high heat and once boiling cook for 3 minutes or until fork tender but cant go all the way through with a fork. Drain and place in a large bowl.
- Meanwhile in a small bowl, mix together olive oil, Garlic Lovers, and salt and toss with the potatoes.
- Place in a baking dish and dot with butter. Bake for 20 - 30 minutes, flipping halfway. Toss with some butter and season with salt and pepper if desired.
Notes
For more info on Mae's Seasonings Garlic Lovers: Click Here!
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